GRANDMA RILEY'S BANANA CAKE
This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
Nutrition Facts :
GRAMMA BERTHA'S BANANA CAKE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Provided by LISAPAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
OLD-FASHIONED BANANA CAKE
Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. "Is there any way to lighten it up without losing the great taste and moist texture?" she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla. Beat into dry ingredients just until combined (batter will be thick). Stir in pineapple. Fold in the bananas, cherries and walnuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 475 calories, Fat 27g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
OLD-FASHIONED BANANA CAKE
This recipe came from the Pet Good Cook's Collection. With the butter cream frosting, the old-fashioned taste of this moist, rich cake is hard to beat!
Provided by Denise in da Kitchen
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas.
- Beat for 2 minutes at medium speed.
- Add eggs and beat an additional 2 minutes at medium speed.
- Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center.
- Cool 10 minutes.
- Remove from pan and cool completeely on wire rack.
- BUTTER CREAM FROSTING:.
- In a small bowl, beat butter, evaporated milk and vanilla.
- Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.
Nutrition Facts : Calories 566, Fat 21.9, SaturatedFat 8.9, Cholesterol 78.2, Sodium 453.9, Carbohydrate 88.9, Fiber 1, Sugar 66.9, Protein 5.4
BANANA CAKE AND OLD FASHIONED ICING
If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from start to finish. * note* use the butter, not margarine.
Provided by WyomingMoonDust
Categories Dessert
Time 50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
- Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.
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