Dark Chocolate Dipped Breadsticks Recipes

DARK CHOCOLATE-DIPPED PRETZELS

Dark Chocolate-Dipped Pretzels image

Provided by Ellie Krieger

Time 25m

Yield 24 pieces

Number Of Ingredients 2

Ingredients

1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped
24 mini pretzels

Steps:

Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

CRISPY CHOCOLATE DIPPERS

Crispy Chocolate Dippers image

Provided by Ree Drummond : Food Network

Categories dessert

Time 35m

Yield 15 to 20 pieces

Number Of Ingredients 5

Ingredients

1 cup chocolate melting wafers or chocolate almond bark
2 heaping tablespoons chocolate-hazelnut spread, such as Nutella
1/2 cup very finely chopped mixed nuts (should include almonds)
15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers
Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Steps:

Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.

COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY

Copycat Garlic Butter Breadsticks Recipe by Tasty image

Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt

Provided by Matthew Johnson

Categories Appetizers

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup water, warm (105°F/40°C)
2 tablespoons sugar
¼ cup butter, melted
1 teaspoon active dry yeast
3 cups all-purpose flour
1 ½ teaspoons salt, optional
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
Preheat the oven to 400°F/200°C.
With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
Place the dough on parchment paper-lined baking sheets with cooking spray.
Brush melted butter and sprinkle garlic salt on the dough.
Bake the breadsticks for 15 minutes or until golden brown.
When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

DARK-CHOCOLATE-DIPPED BREADSTICKS

Dark-Chocolate-Dipped Breadsticks image

Provided by Martha Stewart

Categories Snacks

Number Of Ingredients 2

Ingredients

2 ounces dark chocolate
10 thin breadsticks (the thinnest you can find at the store)

Steps:

Melt chocolate and spoon over 3/4 the length of breadsticks. Let excess chocolate drip off.
Transfer coated sticks to a parchment-lined baking sheet; refrigerate 30 minutes.

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