Belgianbeermarinade Recipes

BEER MARINADE

Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BELGIAN BEER MARINADE

Belgian Beer Marinade image

Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.

Provided by Chocolatl

Categories Belgian

Time 5m

Yield 2 1/2 cups, enough for 2-3 pounds of meat

Number Of Ingredients 13

Ingredients

2 cups beer (the stronger the beer the stronger the flavor)
1/2 cup honey mustard
1/4 cup canola oil
1 teaspoon coarse salt
1 teaspoon pepper
1 medium onion, thinly sliced
1/2 bell pepper, finely chopped
4 scallions, trimmed and chopped
4 garlic cloves, flattened with the side of a cleaver
2 slices fresh ginger, flattened with the side of a cleaver
1 tablespoon pickling spices
1 tablespoon paprika
1/2 teaspoon caraway seed

Steps:

Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
Stir in remaining ingredients.
This will keep up to 3 days if covered and refrigerated.

BEER MARINADE

Beer Marinade image

Make and share this Beer Marinade recipe from Food.com.

Provided by Kim D.

Categories Low Protein

Time 30m

Yield 2 cup

Number Of Ingredients 10

Ingredients

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
Cover and refrigerate.
Marinade meat for at least 30 minutes, The longer you let it sit, the better!
Recipe can be doubled for large quantities of meat.

BOWLER BEEF MARINADE

Bowler Beef Marinade image

This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.

Provided by Krista Bowler

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup soy sauce
¼ cup rice wine vinegar
⅓ cup olive oil
⅓ cup orange juice
2 tablespoons minced fresh ginger root
2 tablespoons minced garlic
1 ½ tablespoons ground mustard
1 ½ tablespoons brown sugar

Steps:

In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Nutrition Facts : Calories 80 calories, Carbohydrate 4.5 g, Fat 6.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 903 mg, Sugar 2.5 g

BELGIAN SALAD

Belgian Salad image

A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

Provided by Lisa Hazlett Johnson

Categories Salad Vegetable Salad Recipes

Time 8h20m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
½ cup white vinegar
1 cup white sugar
1 (15 ounce) can green beans, drained
1 (15 ounce) can baby peas
1 (15 ounce) can white corn, drained
1 (2 ounce) jar pimentos, drained
1 cup chopped celery
1 cup chopped onion
salt and freshly ground black pepper to taste

Steps:

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 34 g, Fat 11.3 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 298.7 mg, Sugar 23 g

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