EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
VANILLA RUM CAKE
Another one of my grandma's favorite recipes. Everytime she makes it, she reminds me that she had to ask her neighbor Fran for 1/2 cup of rum when she wanted to make this. I have no idea how many servings this makes and she doesn't remember either, so I'm guessing at that and the prep time.
Provided by the_cookie_lady
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- For Cake: Place nuts in the bottom of a greased bundt pan. Combine all remaining ingredients in a separate bowl and pour into the bundt pan over the nuts.
- Bake at 350 degrees for 45 minutes. Let cool 10 minutes in the pan and poke cake with skewer or fork all over to create holes for the glaze to sink inches.
- For Glaze: Heat all ingredients until melted. Pour over the cake while still in the bundt pan. Leave the cake in the pan overnight in the refrigerator.
Nutrition Facts : Calories 459.4, Fat 26.2, SaturatedFat 6.8, Cholesterol 73.3, Sodium 378.8, Carbohydrate 47, Fiber 0.9, Sugar 34.3, Protein 4.4
DOUBLE VANILLA POUND CAKE WITH RUM-VANILLA GLAZE
Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this recipe and more at www.vanilla.com
Provided by Patricia Rain
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Double Vanilla Pound Cake Instructions: Preheat oven to 350 degrees.
- Pour milk into a saucepan, add the vanilla bean, and scald the milk.
- Let mixture cool to room temperature.
- Remove vanilla bean and set aside.
- Resift the flour with the baking powder and the salt onto a sheet of waxed paper; set aside.
- In a large bowl, cream the butter with an electric mixer on moderately high speed until light, about 3 minutes.
- Add the vanilla sugar in two portions, beating thoroughly after each portion is added.
- Beat in eggs, one at a time, periodically scraping down the sides of the bowl to ensure an even mixture.
- Blend in vanilla extract.
- On low speed, add the sifted dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
- Pour and scrape the batter into lightly buttered, floured 10-inch tube pan, a large square baking pan or three loaf pans.
- Bake the cake on the lowest rack of the oven for about 1 hour, or until a toothpick inserted into the cake emerges clean and dry.
- Cool cake in the pan on a rack for 10 minutes.
- Prick holes all over the top of the cake with a thin knife or toothpick and slowly spoon glaze over the cake, allowing the syrup to absorb into the cake.
- Rum-Vanilla Glaze Instructions: Place sugar and water in a small saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes, or until syrup begins to thicken.
- Allow to cool slightly before adding extract and rum.
Nutrition Facts : Calories 1088, Fat 68.7, SaturatedFat 41.5, Cholesterol 379.9, Sodium 476.4, Carbohydrate 100.3, Fiber 2.2, Sugar 34.5, Protein 16.9
More about "vanilla rum cake recipes"
CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (510)Total Time 9 hrs 35 minsServings 1Calories 410 per serving
- Preheat the oven to 325°F., To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking., Beat in the milk, then beat in the eggs one at a time.
- Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue., Stir in the rum and vanilla., Spritz a 10- to 12-cup Bundt pan with cooking spray.
- For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
- Pour the batter into the prepared pan and spread level with a spatula., Bake the cake for 50 to 60 minutes.
BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
From delish.com
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
10 BEST JAMAICAN RUM CAKE RECIPES | YUMMLY
From yummly.com
RUM CAKE FROM SCRATCH - THE BEST EVER! - TEXANERIN …
From texanerin.com
MAMA'S RUM CAKE | SOUTHERN LIVING
From southernliving.com
RUM CAKE WITH BUTTER RUM GLAZE | MOTHER THYME
From motherthyme.com
RUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
OLD FASHIONED RUM CAKE RECIPE - MADE BY A PRINCESS
From madebyaprincessparties.com
SPICED VANILLA RUM CAKE - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
Estimated Reading Time 3 mins
- Place oven rack in the center of oven and preheat oven to 350 degrees F. Coat a non-stick light-colored 8 x 3-inch round cake pan with cooking spray and line the pan bottom with parchment paper; set aside.
- In a medium bowl, whisk the oat flour, potato starch, spice powder, baking soda, xanthan gum, baking powder, salt and cloves until blended; set aside.
- In a large mixing bowl, add butter, brown sugar, rum and vanilla extract. Beat with a handheld mixer on medium-high speed until fluffy, about 2-3 minutes, scraping sides of bowl as needed. Reduce speed to medium-low; add eggs one at a time and beat after each addition. Using a rubber spatula, fold in the dry ingredients one half at a time. Then add the buttermilk and apple and fold in until combined.
CARIBBEAN RUM CAKE - MY FORKING LIFE
From myforkinglife.com
RUM CAKES: A RECIPE STEEPED IN MEMORY | MONTREAL GAZETTE
From montrealgazette.com
BANANA RUM CAKE RECIPE (HOMEMADE & CAKE MIX) - DINNER, THEN …
From dinnerthendessert.com
THE GOOD DISH MISS LOLLY'S KITCHEN RUM CAKE RECIPE
From gooddishtv.com
EASY RUM CAKE RECIPE {MAKE AHEAD CAKE WITH BUTTERY RUM GLAZE}
From thebestcakerecipes.com
VANILLA RUM CAKE- RUM CAKE LOUNGE - KIRBIE'S CRAVINGS
From kirbiecravings.com
RUM CAKE - I AM BAKER
From iambaker.net
HOLIDAY RUM CAKE WITH YELLOW CAKE MIX AND PUDDING
From vintagecooking.com
RUM LAYER CAKE RECIPE WITH COCONUT RUM FROSTING
From sweetpeaskitchen.com
MOIST RUM CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASIEST RUM CAKE RECIPE - AVERIE COOKS
From averiecooks.com
RUM CAKE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
From theseasonedmom.com
RUM CAKE - PAULA DEEN
From pauladeen.com
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
From allrecipes.com
THE BEST RUM CAKE TORTUGA RECIPE - BETSI WORLD
From betsiworld.com
MOIST WALNUT RUM CAKE | THE NOVICE CHEF
From thenovicechefblog.com
VANILLA LAYER CAKE WITH WHIPPED RUM-GANACHE ICING - RECIPE
From finecooking.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BUTTERED RUM POUND CAKE RECIPE - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE BUTTER RUM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: RUM BUNDT CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
ITALIAN RUM CAKE - FEELING FOODISH
From feelingfoodish.com
15 BEST RUMS FOR A RUM CAKE RECIPE - SARAH SCOOP
From sarahscoop.com
DOUBLE VANILLA POUNDCAKE WITH RUM VANILLA GLAZE
From vanillaqueen.com
EXTRACT RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST VANILLA RUM CAKE RECIPES | YUMMLY
From yummly.co.uk
DECADENT CHOCOLATE RUM CAKE - A CARIBBEAN RECIPE FROM SCRATCH
From oursweetadventures.com
HOMEMADE RUM CAKE RECIPE (BOX MIX OPTION TOO) - DINNER, THEN …
From dinnerthendessert.com
ALMOND RUM CAKE COMBINES FRESH GROUND ALMONDS WITH DARK RUM.
From vanillaqueen.com
MALIBU VANILLA RUM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUM CAKE (FROM SCRATCH!) | GIMME SOME OVEN
From gimmesomeoven.com
DUNCAN HINES FRENCH VANILLA CAKE MIX RECIPES
From stevehacks.com
10 BEST VANILLA RUM CAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #dietary #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love