Old Fashioned Black Licorice Recipes

HOW TO MAKE A HOMEMADE LICORICE RECIPE

How to Make a Homemade Licorice Recipe image

Learning how to make licorice is simple and fun. Here is our basic homemade licorice recipe complete with vegan and gluten-free options.

Provided by Debra Maslowski

Categories Snacks

Time 1h30m

Number Of Ingredients 8

Ingredients

½ cup flour
1 pinch Himalayan pink salt
½ cup butter ((or coconut oil))
¼ cup honey
1 cup cane sugar
½ cup sweetened condensed milk ((learn to make your own))
1 teaspoon licorice extract ((make your own using the instructions below))
1 teaspoon beetroot juice ((optional, for color))

Steps:

Combine the dry licorice recipe ingredients in a mixing bowl. Set aside.
In a saucepan, combine the sugar, syrup, milk, and coconut oil (or butter). Bring to a boil, stirring occasionally. Continue to heat and stir until the temperature reaches 240°F. This is the softball stage. You can check the temperature with a candy thermometer or by dropping a small spoonful into a glass of cold water. Reach into the water and try to form a ball from the syrup with your fingers. It if stays together for a few seconds, it's ready.
Remove from the heat right away and pour over the flour mixture. Mix well.
Add the beetroot juice for color and the licorice extract for flavor. Mix these in well too.
Pour the mixture in a greased pan and set in the refrigerator for about an hour, or until set and well chilled.
When chilled, turn out onto a sheet of parchment paper or wax paper and cut into strips with a pizza cutter, keeping the strips about ⅓ to ½-inch wide. Twist them if you like.
Dust with arrowroot powder to keep from sticking and store in an airtight container.

Nutrition Facts : ServingSize 45 g, Calories 185 kcal, Sugar 25 g, Sodium 73 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg

ORIGINAL LICORICE CANDY

Original Licorice Candy image

Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning: Licorice should not be used by those suffering from high blood pressure (it raises the BP quite a lot!), diabetes, glaucoma, heart disease or a history of stroke, kidney disease. Best avoided when pregnant. May cause water retention and loss of potassium. Do not use for more than 4 weeks consecutively.

Provided by Carambola

Categories Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup molasses
1 teaspoon powdered licorice root (or to taste)
1 teaspoon dried anise, root (POWDERED ( or to taste)
1 cup flour (enough to make a workable dough)
icing sugar

Steps:

Warm the molasses and add licorice and anise powder.
Mix in enough flour to make a workable dough.
Roll mixture into small tubes, cut into desired lengths.
Roll in icing sugar if desired. The mixture will harden when cool.

Nutrition Facts : Calories 95.5, Fat 0.1, Sodium 8.5, Carbohydrate 23.1, Fiber 0.2, Sugar 12.5, Protein 0.9

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