Old Fashioned Gravy With Blue And Gold Sausage Recipes
SAUSAGE GRAVY I
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
Provided by RENE1959
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
- Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
- Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 7.9 g, Cholesterol 45.9 mg, Fat 24.7 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 9.4 g, Sodium 561.5 mg, Sugar 4.3 g
BILL'S OLD FASHIONED SAUSAGE GRAVY (SERVED OVER BISCUITS)
Make and share this Bill's Old Fashioned Sausage Gravy (Served over Biscuits) recipe from Food.com.
Provided by William Learman
Categories Breakfast
Time 55m
Yield 70-80 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage and onion in a large skillet over medium heat -- may need several batches (depending on size of skillet). Separate the sausage and onions from the drippings -- keep the drippings.
- Repeat process with bacon. Crumble bacon after cooking.
- Put bacon and sausage drippings in skillet and bring to temperature at medium heat. Add flour to drippings, stirring constantly until mixture turns golden brown.
- Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot.
- Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes.
- Serve over biscuits. Fresh fruit make a perfect side.
Nutrition Facts : Calories 347.3, Fat 26.7, SaturatedFat 9.7, Cholesterol 66.7, Sodium 665.2, Carbohydrate 10.4, Fiber 0.2, Sugar 7.4, Protein 15.4
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