Old Fashioned Lambs Fry And Bacon With Onion And Gravy Recipes

LAMB'S FRY AND BACON

Steps:

• Place lamb liver in a small bowl, sprinkle with sea salt, cover with water and refrigerate for a few hours.
• Peel skin off lamb's fry and remove any other pieces of tissue, slice and lightly coat with the flour. I normally like to cut any long strips in half again so they're bite size.
• Remove excess fat and rind from the bacon and chop coarsely. Leave a bit of streaky fat on the bacon, it adds to the flavour.
• Melt butter in a frypan, add bacon and onion and fry around 8-10 minutes over medium to high temperature until onion is soft and bacon is fairly well cooked but not crisp.
• Add lamb's fry and lightly fry a few minutes turning often to brown evenly, you don't need to cook it through at this stage.
• Blend water, vegemite and cornflour and add to the pan and mix through well.
• Bring to a gentle boil, reduce temperature to a simmer and continue to cook for 20 minutes stirring every 5 minutes or so. It may take a little more time but you want a fairly thick gravy runs a little slowly off a spoon.
• Serve with mashed potatoes or it's also good re-heated and served on toast for breakfast.

LAMBS FRY AND BACON

Steps:

• In an electric frypan, or large frypan, heat the oil.
• Cut the rind from the bacon and add to oil. Chop bacon into 2cm (1 inch) pieces and add to oil. Stir till very lightly browned, remove with slotted spoon. Discard rinds (or nibble them while no one is looking).
• Mix the soup and flour and season.
• Add butter to the oil mix and mix well.
• When bubbling, coat each slice of liver in flour mixture and add to frypan.
• Move them a around and turn as soon as they turn golden.
• When all the slices have been turned,.
• Sprinkle enough of the flour/soup mix over the liver to absorb all the fat, then add enough water to cover.
• Bring to the boil, stirring until evenly thickened.
• Add sauce.
• Simmer 3 minutes and serve.
• If you hate liver, simmer for a few hours, adding water when needed, give the dog the liver and have the gravy over a mountain of mashed potatoes and veg.