Old Fashioned Lemon Walnut Bars Recipes

LEMON WALNUT BARS

Lemon Walnut Bars image

Make and share this Lemon Walnut Bars recipe from Food.com.

Provided by evelynathens

Categories Bar Cookie

Time 50m

Yield 16 bars

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
2/3 cup packed golden brown sugar
1 tablespoon freshly grated lemon zest
1 pinch salt
6 tablespoons chilled butter, cut into pieces
1/4 cup untoasted walnut pieces, ground coarse
3/4 cup sugar
2 large eggs
1 tablespoon freshly grated lemon zest
1/3 cup fresh lemon juice
1 teaspoon all-purpose flour
1/4 teaspoon baking soda
3 tablespoons coarsely chopped toasted walnuts
icing sugar
walnut halves

Steps:

For crust: Position rack in center of oven and preheat to 350°F.
Mix first 4 ingredients in a bowl, add butter and walnuts and cut in using fingertips until mixture forms coarse crumbs.
Firmly press crumbs on bottom of 9-inch square baking pan.
Bake crust until golden-brown, about 20 minutes.
Cool while preparing filling.
Maintain oven temperature.
For filling: Whisk ¾ cup sugar, eggs and peel in medium bowl until light and fluffy.
Whisk in lemon juice, flour and soda.
Pour over crust.
Bake until just set and edges are lightly-browned, about 12 minutes.
Sprinkle chopped walnuts over.
Cut into squares, sift icing sugar over, and top each square with a walnut half.

Nutrition Facts : Calories 157.8, Fat 7.1, SaturatedFat 3.1, Cholesterol 37.9, Sodium 71.5, Carbohydrate 22.4, Fiber 0.5, Sugar 15.5, Protein 2.2

LEMON DREAM BARS

Lemon Dream Bars image

This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.

Provided by bluebayou

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 12

Number Of Ingredients 13

Ingredients

⅓ cup butter
1 cup all-purpose flour
2 tablespoons white sugar
2 eggs, beaten
½ cup packed brown sugar
¾ cup flaked coconut
½ cup chopped walnuts
¼ teaspoon salt
¼ teaspoon baking powder
½ teaspoon vanilla extract
2 teaspoons lemon zest
2 tablespoons lemon juice
1 cup sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees).
In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour. Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan. Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.
In the same bowl, stir together the sugar, salt, and baking powder. Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated. Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.
To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth. Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 32.9 g, Cholesterol 44.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 122.8 mg, Sugar 23.2 g

LEMON SQUARES I

Lemon Squares I image

These bars are perfect on a hot summer day.

Provided by Amanda Regis

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
2 cups sifted all-purpose flour
½ cup sifted confectioners' sugar
2 cups white sugar
4 eggs
1 lemon
6 tablespoons lemon juice
½ teaspoon baking powder
1 ½ cups chopped walnuts
1 tablespoon all-purpose flour

Steps:

Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
Bake for another 35 minutes, until filling is set. Let cool before cutting.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 29.4 g, Cholesterol 51.3 mg, Fat 13.4 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 23.4 mg, Sugar 19.6 g

CLASSIC LEMON BARS

Classic Lemon Bars image

These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 cup all-purpose flour
FILLING:
3/4 cup sugar
2 large eggs
3 tablespoons lemon juice
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/4 teaspoon baking powder
Confectioners' sugar

Steps:

In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

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