Old Fashioned Macaroni And Tomatoes Grandmas Macaroni With Tomatoes Recipes

MACARONI TOMATOES (EASY AND WITH FEW INGREDIENTS)

Steps:

• Heat Dutch oven or stock pot to medium heat.
• Add oil to pan along with garlic and herbs. Stir to mix while cooking. Cook 1-2 minutes or until begining to brown.
• Add broth (or water) and pasta. Heat to high to bring to boil (uncovered).
• Reduce heat to low and cover.
• Cook 15 minutes covered, stirring every 5 minutes or so to prevent sticking. Pasta should have absorbed all or most of the liquid by this time.
• Add tomatoes and stir. Heat for another 5 minutes or so and serve hot.

BEST EVER MACARONI AND TOMATOES

Steps:

• Heat a medium Dutch oven over medium heat. Once hot, add the butter and melt it. Add the garlic and dried spices to the melted butter, and saute until aromatic (about 2 minutes).
• Pour in the chicken broth and bring to a boil on high heat.
• Add in the pasta, turn the heat to medium-low, and cover.
• Cook for about 15 minutes. Give the pasta a stir every few minutes to prevent it from sticking to the bottom.
• Once the liquid is all or almost all absorbed, add in the tomatoes and stir. Let the tomatoes heat for about 3 minutes, and serve.

MACARONI AND TOMATOES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.