Redchilibiscuits Recipes

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

RED CHILI BISCUITS

Red Chili Biscuits image

These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.

Provided by Nimz_

Categories Sourdough Breads

Time 45m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon kosher salt
6 tablespoons chilled unsalted butter
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 cup chilled buttermilk (may need to add more, enough to moisten batter)
2 tablespoons melted butter, for brushing tops

Steps:

Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
Cut in the chilled butter until it looks like fine meal.
Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
Mix until flour is moistened.
Place mixture on a floured surface, knead lightly, about 15 turns.
Roll out to 3/4 inch thick.
Cut with 3 1/2 in cutter (Or use whatever size you want).
Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
Put biscuits onto a greased pan.
Brush the tops with butter.
Bake at 400 degrees F for about 25 minutes.

RED CHILI

Red Chili image

Provided by Food Network

Time 2h10m

Yield 3 3/4 gallons

Number Of Ingredients 11

Ingredients

3 pounds ground chuck
2 pounds spicy breakfast sausage
2 pounds chopped onion
3 tablespoons minced garlic
1 (46-ounce) can tomato juice
1 (106-ounce/no. 10) can whole tomatoes with juice, chopped
4 ounces chili powder (diluted and mixed with 1 quart water)
5 tablespoons ground cumin
4 tablespoons salt
1 1/2 tablespoons cayenne pepper
2 (106 ounce/ No. 10) cans kidney beans

Steps:

In a stockpot over medium heat, brown the meats. When they are halfway done, add in the onion and garlic and continue to saute until the onions are clear. Add tomato juice, tomatoes, chile powder, cumin, salt, and cayenne pepper and thoroughly stir to blend and incorporate all the flavors and seasonings. Simmer for 1 hour.
Add the beans and simmer for 30 minutes. Remove from heat; cool down quickly via an ice bath. Cover and refrigerate. Before serving or freezing, skim fat from the top of the chili.

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