Old Fashioned Oatmeal Brownies Recipes

MILLY'S OATMEAL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

OATMEAL COOKIE-BOTTOMED BROWNIES

Steps:

• Preheat oven to 350°.
• Position oven rack in the lower third of the oven.
• Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
• In a bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended.
• Reserve 1 cup of the oat mixture; press remaining oat mixture into prepared pan.
• Bake 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on).
• In a mixing bowl mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.
• Spread batter over partially baked crust; sprinkle with reserved oat mixture.
• Bake 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
• Transfer brownies to a wire rack and cool completely.
• Cut into squares.

OATMEAL BROWNIES

Steps:

• Heat oven to 350°F.
• Grease bottom only of 13x9x2 pan.
• For oat mixture:.
• Mix oats, flour, brown sugar and baking soda.
• Stir in butter.
• Reserve 1 cup of the oat mixture and press remaining oat mixture into prepared pan.
• Bake 10 minutes and then let cool for 5 minutes.
• For brownie mixture:.
• Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended.
• Stir in nuts.
• Spread over oat layer and then sprinkle with remaining oat mixture.
• Bake 35 to 40 minutes or until toothpick inserted in pan comes out clean (checking 2 inches from side of pan).
• Cool completely before cutting.

OATMEAL BROWNIE BARS

Steps:

• Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
• Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
• Squeeze cookie icing over brownies in zigzag pattern.

FUDGY OATMEAL BROWNIES

Steps:

• Preheat oven to 350 and butter an 8 x 8 pan.
• Melt butter in a glass bowl in the microwave.
• Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
• Add the cocoa to the melted butter and mix well.
• Stir in the sugar.
• Stir in the egg.
• Stir in the oat flour and vanilla.
• The batter will be rather stiff. Spread it evenly in the buttered pan.
• Bake for 25 minutes.

OATMEAL BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
• In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
• Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
• Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.