GRILLED PARMESAN-RANCH CHICKEN FOIL PACKS
Camper's choice...individual foil bundles of meat and veggies are ideal for cooks on the go.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Sprinkle chicken with garlic-herb blend; place 1 breast on each sheet of foil. Drizzle 1 tablespoon of the dressing over each breast.
- In medium bowl, place remaining 1/4 cup dressing. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts. Sprinkle with cheese.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 25 minutes. Rotate packs 1/2 turn; cook 15 to 20 minutes longer or until potatoes are fork-tender and juice of chicken is clear when center of thickest part is cut (165°F).
- To serve, cut large X across top of each pack; carefully fold back foil to allow steam to escape.
- To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 120 mg, Fat 3, Fiber 3 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
CHICKEN PARMESAN FOIL PACKETS
From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Recipe #305416" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.
Provided by HokiesMom
Categories Chicken Breast
Time 25m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to a medium high heat.
- Tear foil into 12x18-inch sheets and spray each with non-stick spray.
- Center one chicken breast onto each sheet.
- Spoon 1/4 c pasta sauce over each chicken breast.
- Top each with some zucchini slices or broccoli florets.
- Sprinkle each with some parmesan cheese.
- Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
- Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
- Cut small slits in top of foil to release steam.
- Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.
Nutrition Facts : Calories 318, Fat 13.1, SaturatedFat 6, Cholesterol 104.4, Sodium 679.3, Carbohydrate 12.8, Fiber 2.6, Sugar 8.5, Protein 36
GRILLED CHICKEN PARMESAN
Steps:
- Preheat an outdoor grill to medium-high. Make sure the grates are clean so the chicken doesn't stick.
- Arrange a chicken breast between two sheets of plastic wrap. On a work surface, using a meat mallet or small heavy pan, pound the chicken evenly until it is 1/4-inch (6 millimeters) thick. Remove the plastic wrap and transfer to a baking sheet; repeat with the remaining chicken breasts. Brush both sides of each chicken cutlet lightly with oil.
- Combine the salt, pepper and garlic powder in a small bowl and sprinkle evenly over both sides of the chicken cutlets. Place the chicken cutlets on the grill and cover the grill. Cook for 3 to 4 minutes. Flip and spread a few tablespoons marinara sauce over each cutlet and top with a couple pieces of mozzarella and 1 tablespoon Parmesan. Cover the grill and cook until the cheese is melted and the chicken is cooked through, 3 to 4 minutes longer. Serve hot.
GRILLED CHICKEN AND POTATO FOIL PACKS
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Provided by alaskaninthesouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat.
- Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
- Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
- Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g
BREADED PARMESAN RANCH CHICKEN
Quick and easy breaded ranch chicken.
Provided by Trish McQuhae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 277.7 calories, Carbohydrate 4.3 g, Cholesterol 101.7 mg, Fat 16.4 g, Fiber 0.1 g, Protein 26.8 g, SaturatedFat 9.4 g, Sodium 516.6 mg, Sugar 0.4 g
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
PARMESAN-RANCH CHICKEN
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
Provided by Misa Yarmie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
- Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g
GRILLED MEDITERRANEAN CHICKEN FOIL PACKS
A Betty Crocker Diabetes Cookbook shares a recipe! Make chicken Mediterranean with feta, oregano, tomatoes and olives.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Mix cheese, lemon peel and oregano. Place 1 chicken breast, 3 tomato slices, 1/4 cup onion and 5 olives on center of each sheet. Spoon 1/4 of the cheese mixture over chicken and vegetables on each sheet.
- For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Place packets on plates. Cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : Calories 290, Carbohydrate 7 g, Cholesterol 115 mg, Fiber 2 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g
GRILLED PAPRIKA CHICKEN DINNER FOIL PACKS
With chicken, vegetables and gravy, this dinner on the grill is loaded with fabulous down-home flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Drizzle over chicken mixture. Sprinkle with paprika and thyme.
- Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
More about "grilled parmesan ranch chicken foil packs recipes"
RANCH CHICKEN FOIL PACKETS - QUICK AND EASY FOIL PACKET ...
From thelifejolie.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Place the potatoes and broccoli florets into a large bowl. Drizzle with 2 Tablespoons oil and sprinkle with 1 packet of ranch seasoning.
CHEESY RANCH CHICKEN FOIL PACKETS - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (11)Total Time 40 minsCategory DinnerCalories 385 per serving
9 RECIPES FOR CHICKEN FOIL PACKETS | TASTE OF HOME
From tasteofhome.com
CHICKEN PARMESAN FOIL PACKETS WITH VEGGIES - THE RECIPE …
From thereciperebel.com
BACON RANCH CHICKEN FOIL PACKETS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY 3 INGRIDENT BBQ RANCH CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
GRILLED ROSEMARY RANCH CHICKEN - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN CORDON BLEU FOIL PACKETS + VIDEO - THE RECIPE REBEL
From thereciperebel.com
10 BEST CHICKEN FOIL PACKETS RECIPES | YUMMLY
From yummly.com
18 FOIL-PACK DINNERS FOR EASY WEEKNIGHT GRILLING | STYLECASTER
From stylecaster.com
5 FOIL PACKET CHICKEN DINNER RECIPES FOR THE GRILL OR OVEN ...
From thekitchn.com
10 BEST CHICKEN FOIL PACKETS RECIPES | YUMMLY
From yummly.com
10 BEST FOIL PACKET CHICKEN RECIPES | KITCHN
From thekitchn.com
OUR FAVORITE CHICKEN FOIL PACKET DINNERS | SOUTHERN LIVING
From southernliving.com
17 CHICKEN FOIL PACKET RECIPES - BEST CHICKEN FOIL PACKET ...
From countryliving.com
20+ GRILL FOIL PACKET DINNERS THAT MAKE CLEANUP A BREEZE ...
From southernliving.com
BEST FOIL PACK MEAL IDEAS - BETTYCROCKER.COM
From bettycrocker.com
CHEESY RANCH FOIL GRILLED POTATOES - RESTLESS CHIPOTLE
From restlesschipotle.com
CHICKEN AND POTATOES FOIL PACKETS RECIPE {EASY CAMPFIRE ...
From tastesoflizzyt.com
YOUR GUIDE TO GRILLING IN FOIL PACKETS WITH EASY RECIPES
From tasteofhome.com
GRILLED RANCH POTATOES IN FOIL | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
25+ GRILLED CHICKEN RECIPES - THE RECIPE REBEL
From thereciperebel.com
HONEY GARLIC CHICKEN FOIL PACKETS {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
BBQ CHICKEN FOIL PACKS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CHICKEN FOIL PACKETS RECIPES | YUMMLY
From yummly.com
50 THINGS TO GRILL IN FOIL : FOOD NETWORK | GRILLING AND ...
From foodnetwork.com
PARMESAN RANCH POTATOES IN FOIL PACKETS RECIPE - EATWELL101
From eatwell101.com
BARBECUE CHICKEN FOIL PACKETS | EASY DINNER BAKED OR ...
From lifemadesweeter.com
GRILLED FOIL PACKETS RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PARMESAN GARLIC POTATO FOIL PACKETS | THE RECIPE CRITIC
From therecipecritic.com
CHEESY RANCH CHICKEN AND BACON FOIL PACKETS | KITCHN
From thekitchn.com
HONEY-GARLIC CHICKEN FOIL PACK RECIPE - PILLSBURY.COM
From pillsbury.com
THE PERFECT FOIL: PACKETS FOR OVEN, GRILL, AND CAMPFIRE
From yummly.com
21 WINTER FOIL PACKET RECIPES TO WARM YOU UP THIS SEASON ...
From southernliving.com
CHICKEN-BACON-RANCH FOIL PACKS RECIPE - PILLSBURY.COM
From pillsbury.com
RANCH DRESSING-GLAZED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN BACON RANCH FOIL PACKETS - HOW TO MAKE CHICKEN ...
From delish.com
GRILLED VEGETABLE FOIL PACKS RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED PARMESAN RANCH CHICKEN PACKS RECIPE BY NIQUOLE ...
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love