Shortcutblueberrycoffeecake Recipes

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SHORTCUT BLUEBERRY COFFEE CAKE



Shortcut Blueberry Coffee Cake image

Make and share this Shortcut Blueberry Coffee Cake recipe from Food.com.

Provided by OahuPat Abrams

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 box blueberry muffin mix
2 tablespoons oil
1 egg
1/2 cup water
1/3 cup brown sugar
1 teaspoon cinnamon

Steps:

  • Rinse and drain berries.
  • Set aside.
  • Pour oil into 8 to 9" square or round pan.
  • Add mix, egg and water.
  • Stir with fork to blend.
  • sprinkle with berries, brown sugar, and cinnamon.
  • Fold into batter with a fork.
  • Bake at 350 degrees for 30 minutes.

SHORTCAKE



Shortcake image

I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.

Provided by Mary Scheffert

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

2 cups flour
1 cup sugar
1/2 cup butter
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
  • In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
  • To the remaining butter mixture, add the rest of the ingredients & mix well.
  • Pour into prepared dish & sprinkle topping over.
  • Bake 30-40 minutes or until toothpick inserted in center comes out clean.
  • Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
  • Note #2: Double the ingredients to make a larger (9x13) cake.

STRAWBERRY SHORTCAKE COOKIES



Strawberry Shortcake Cookies image

This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!

Provided by tasha1970

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 32

Number Of Ingredients 9

2 ¼ cups fresh strawberries, cut into 1/4-inch pieces
1 tablespoon white sugar
2 teaspoons lemon juice
2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter
½ cup heavy cream

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
  • Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
  • Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
  • Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.5 g, Cholesterol 10.8 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 68.8 mg, Sugar 4.1 g

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