Old Fashioned Riced Potatoes Recipes

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OLD-FASHIONED RICED POTATOES



Old-Fashioned Riced Potatoes image

This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 6

8 medium potatoes, peeled and quartered
5 whole peppercorns
1 large bay leaf
1/4 teaspoon celery salt
1/4 teaspoon sugar
Minced fresh parsley, optional

Steps:

  • Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Drain. Discard spice bag. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Sprinkle with parsley if desired.

Nutrition Facts :

OLD-FASHIONED GARLIC MASHED POTATOES



Old-Fashioned Garlic Mashed Potatoes image

This is truly the best garlic mashed potato recipe ever. It came from both an inspiration from an amazing restaurant in Breckenridge, CO and a recipe from Master Cook.

Provided by Fyrestorm

Categories     Potato

Time 50m

Yield 14 serving(s)

Number Of Ingredients 9

10 large potatoes, peeled and cut into 1 inch cubes
6 garlic cloves (or equivalent)
8 tablespoons butter
2/3 cup whipping cream or 2/3 cup heavy cream
3 ounces cream cheese
2 eggs
1/2 cup minced chives
1 1/2 tablespoons salt
1/2 teaspoon white pepper

Steps:

  • Using a large pot, cover potato cubes and garlic with water.
  • Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
  • Press potatoes and garlic through a ricer.
  • Stir in the rest of ingredients using a wire whisk.
  • Serve immediately or store in an ovenproof casserole dish.
  • This can be prepared up to a week ahead and frozen.
  • If defrosted warm potatoes at 350°F for 30 minutes.
  • If frozen warm at 350°F for 75 minutes.
  • (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).

OLD-FASHIONED SCALLOPED POTATOES



Old-Fashioned Scalloped Potatoes image

Number Of Ingredients 8

2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
4 cups potatoes, peeled and thinly sliced
2/3 cup sweet onion, thinly sliced
2 tablespoons butter, sliced
1 1/2 cups milk
1 Garnish: paprika

Steps:

  • Mix together flour, salt and pepper; set aside. In a greased 2-quart casserole dish, layer half each of potatoes, onion, flour mixture and butter. Repeat layering with remaining potatoes, onion, flour mixture and butter. Set aside. Heat milk just to boiling and pour over top; sprinkle with paprika. Bake, covered, at 375 degrees for 45 minutes. Uncover and bake an additional 10 minutes. Tip: Turn Old-Fashioned Scalloped Potatoes into a hearty main dish...simply layer cubes of baked ham along with the potatoes.

Nutrition Facts : Nutritional Facts Serves

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