Old Fashioned Williamsburg Gingerbread Cookies Recipes

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COLONIAL WILLIAMBURG GINGER COOKIES



Colonial Williamburg Ginger Cookies image

One of my favorite places in Virginia is Colonial Williamsburg. I am descended from Gabriel Maupin who owned The Market Square Tavern. I love the Ginger Bread Cookies that they sell down the street behind the Raleigh Tavern, so much that I wrote and begged for the recipe. I made a double batch last Christmas and the kids...

Provided by Joanne Watson

Categories     Cookies

Time 45m

Number Of Ingredients 10

1 c sugar
2 tsp ginger
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt
1 1/2 tsp baking soda
1 c butter or margarine, melted
1/2 c evaporated milk
1 c unsulfered molasses
4 c stone-ground or unbleached flour, unsifted

Steps:

  • 1. Combine the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix well.
  • 2. Add the melted butter/margarine, evaporated milk, and molasses. Mix well.
  • 3. Add the flour 1 cup at a time, stirring constantly. The dough should be stiff enough to handle without sticking to fingers.
  • 4. Knead the dough for a smoother texture. Add up to ½ cup additional flour if needed to prevent sticking.
  • 5. When the dough is smooth, roll it out ¼ inch thick on a floured surface and cut it into cookies. You may roll the dough slightly thicker if you desire a taller cookie.
  • 6. Bake on floured or greased cookie sheets in a preheated 375 degree oven for 10 - 12 minutes. The cookies are done if they spring back when touched.

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