Tom Thumb Cookies Bars Recipes
TOM THUMB BARS (COCONUT SPECIALTIES)
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
Provided by Juanita
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
- Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
- Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
- Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 44.5 mg, Sugar 6.3 g
CHOCOLATE TOM THUMB BARS
These mouth watering, moist and chocolaty bars were always the first to disappear off my mom's holiday goodie platter. With a sweet meringue topping, these will be a hit at your next gathering.
Provided by OldFashionedFoodie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Combine with egg and sugar mixture; blend well. Stir in chocolate chips. Press into the bottom of the prepared pan.
- In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks. Spread meringue on top of base, covering completely.
- Bake in preheated oven until meringue has risen and light brown in color, about 15 to 20 minutes. Leave to cool before cutting into bars.
Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.6 g, Cholesterol 23.3 mg, Fat 13.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 25.3 g
TOM THUMB BARS
As a non-fan of coconut and walnuts, in general, I was surprised to find that I LOVE this cookie bar. My step grandmother introduced them to my family and ever since, they've been a staple cookie in the "special holiday collection." Super easy to make and they don't taste coconut-y or like walnuts Just so delicious!
Provided by JenniferPT
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Mix and spread crust in 9 x 13 inch pan. Bake for 15 minutes at 325 degrees.
- While crust is cooking, beat eggs. Add sugar and vanilla. Stir in remaining ingredients. Spoon topping over hot crust, let it sit for 15-30 seconds to soften topping and then spread carefully over baked crust.
- Bake at 325 for 25 minutes. Let cookies cool and then sprinkle with powdered sugard and cut into 1" squares.
Nutrition Facts : Calories 184.6, Fat 11.3, SaturatedFat 4.8, Cholesterol 17.6, Sodium 125.4, Carbohydrate 19.9, Fiber 1.4, Sugar 13.8, Protein 2.2
TOM THUMB COOKIES BARS
Make and share this Tom Thumb Cookies Bars recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- BASE:.
- Cream shortening and 1/2 cup brown sugar.
- Add salt and 1 cup sifted flour.
- Mix until crumbly.
- Place in a well greased 7 x 11 inch pan.
- Bake in 325 degree Fahrenheit oven for 15 minutes.
- TOPPING:.
- While base if baking, mix 2 Tablespoons flour, baking powder, salt, and eggs.
- Add brown sugar.
- Gradually add vanilla.
- Add nuts and coconut.
- Pour over partially baked base.
- Return to 325 degree Fahrenheit oven for 25 minutes.
- Cut into bars.
- Yield depends on size of cuts.
Nutrition Facts : Calories 707.6, Fat 42.2, SaturatedFat 17.9, Cholesterol 62, Sodium 368.7, Carbohydrate 79.2, Fiber 5.1, Sugar 55.5, Protein 8.3
TOM THUMB TREATS
This recipe from my mother-in-law dates back to the 1930's. My husband makes them just once a year, at Christmas, but they are worth waiting for!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, brown sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 12-15 minutes or until golden brown. , In a bowl, beat eggs, brown sugar and vanilla until foamy. Combine flour, baking powder and salt; gradually add to the egg mixture. Stir in coconut and nuts. Spread over crust. Bake for 20 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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2015-04-30 2 tablespoons all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1 cup brown sugar. 1 teaspoon vanilla extract. 3/4 cup walnuts. 1 1/2 cups …
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In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt.
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CHOCOLATE TOM THUMB BARS - YUM TASTE
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From tomthumb.com
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RECIPE(TRIED): TOM THUMBS (THUMBPRINT COOKIES) (1949)
Using the end of a wooden spoon or your thumb make a depression in the center of each cookie. Bake in a moderate oven (350 degrees F) for 25 minutes or until delicately browned. Fill with jelly while warm or fill with frosting when cool.
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How To Make tom thumb cookie bars. 1. Combine shortening,salt, and 1/2 cup brown sugar in large mixing bowl and cream together. Add 1 cup flour and mix together. 2. Spread mixture in large (13- x 9-inch) greased baking pan. Bake at 325 …
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1 c. flour. Combine salt and butter. Add brown sugar and flour; blend. Spread mixture in an 8 x 12 x 2 inch pan. Bake at 325 degrees for 15 minutes or until delicately brown. 2 tbsp. flour 1/2 tsp. salt 1 1/2 c. coconut 2 eggs, well beaten 1/2 tsp. baking powder 1 tsp. vanilla 1 c. chopped nuts. Add brown sugar and vanilla to beaten eggs until ...
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TOM THUMB BARS (COCONUT SPECIALTIES) - COCONUT
Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended.
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TOM THUMB BARS (COCONUT SPECIALTIES) RE
Tom Thumb Bars (Coconut Specialties) Re. Source of Recipe Allrecipes, Submitted by Juanita Recipe Introduction "These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by …
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Tom Thumb Cookie Bars. 1/2 cup butter or margarine 1/2 teaspoon salt 1 1/2 cups firmly packed dark brown sugar, divided 1 cup plus 2 tablespoons sifted flour 1 teaspoon vanilla extract 2 eggs, beaten 1/2 teaspoon baking powder 1 1/2 cups coconut 1 cup chopped pecans. Combine butter with salt. Add 1/2 cup brown sugar and cream thoroughly. Add 1 ...
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Directions. Mix the first 3 ingredients. Pat in a 13 x 9 x 2-inch greased pan. Bake in a 325° oven for 15 minutes. Combine the remaining ingredients and spread on baked crust.
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This Tom Thumb cookie bar recipe is nostalgic and said to be from the 1930s and 40s, and it has been handed down through the generations in my family.The combination of a flaky, buttery crust combined with the chewy coconut filling makes for an irresistible dessert.
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Tom Thumb Cookies Bars Recipe - Food.com trend www.food.com. DIRECTIONS. Cream shortening and 1/2 cup brown sugar. Add salt and 1 cup sifted flour. Mix until crumbly. Place in a well greased 7 x 11 inch pan. Bake in 325 degree Fahrenheit oven for 15 minutes. While base if baking, mix 2 Tablespoons flour, baking powder, salt, and eggs. Add brown ...
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Learn how to cook great Tom thumb bars (coconut specialties) . Crecipe.com deliver fine selection of quality Tom thumb bars (coconut specialties) recipes equipped with ratings, reviews and mixing tips. Get one of our Tom thumb bars (coconut specialties) recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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2014-12-08 If you’re not sure what’s your “cup of tea”, take this fun and quick qui z to find your perfect tea and meal pairing. While you’re there you can save $1.00 on Lipton Tea at Safeway and enter for a chance to win gift cards to your local Safeway. Safeway gift cards also valid at Vons, Pavillions, Pak’nSave, Randalls, Tom Thumb, & Carrs.
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