KOREAN SEAFOOD SCALLION PANCAKES RECIPE BY TASTY
This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It's topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!
Provided by Tikeyah Whittle
Categories Dinner
Time 35m
Yield 2 servings
Number Of Ingredients 24
Steps:
- Make the chili dipping sauce: In a medium bowl, whisk together rice vinegar, sugar, garlic, and gochujang until smooth. Set aside until ready to use. The sauce will keep in an airtight container in the refrigerator for up to 1 week.
- Make the sesame soy garlic dipping sauce: In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar until the sugar dissolves. Add the scallions, garlic, and sesame seeds and whisk until well combined. Set aside until ready to use. The sauce will keep in an airtight container in the refrigerator for up to 1 week.
- Make the pancake batter: In a large bowl, whisk together the flour, baking powder, 1 teaspoon salt, garlic powder, onion powder, and black pepper. Stream in the ice water and whisk until the batter is smooth, about 1 minute.
- Place the scallions in a large nonstick skillet to measure, then remove from the pan and trim so the scallions will lie flat in the bottom of the pan.
- Add 1 tablespoon vegetable oil to the skillet and heat over medium-low heat for 1-2 minutes. Arrange half of the trimmed scallions in a single layer in the skillet and cook for 1-2 minutes, until softened. Slowly pour about ½ cup batter over the scallions, ensuring that the batter gets between each scallion and to hold everything together.
- Immediately arrange half of the shrimp and half of the squid over the batter, distributing evenly. Pour another ¼ cup of the batter over the seafood, and let cook for 2-5 minutes, until the batter is starting to set. Carefully slide a spatula under the edge of the pancake and lift up to see if the underside of the pancake is turning golden brown. If it is starting to burn, reduce the heat to low.
- Add each egg to a small bowl with ¼ teaspoon salt each. Whisk with a fork to combine.
- When the pancake is mostly set on top, sprinkle with half of the red chile, then pour 1 beaten egg over the pancake. Cook for 2-4 minutes more, until the egg is mostly set.
- Quickly flip the pancake, then drizzle 1-2 teaspoons of vegetable oil around the edges of the pan to prevent sticking. Cook the pancake for 2-3 minutes more, until the egg is fully cooked and the bottom of the pancake is golden brown and crispy. Set a plate over the skillet and quickly invert the pancake onto the plate. Repeat with the remaining ingredients to make another pancake.
- Slice the pancakes and serve with the dipping sauces.
- Enjoy!
Nutrition Facts : Calories 941 calories, Carbohydrate 121 grams, Fat 32 grams, Fiber 8 grams, Protein 41 grams, Sugar 34 grams
VEGETABLE PAJEON (KOREAN SCALLION PANCAKES WITH VEGETABLES)
Crisp at the edges, soft at the center and filled scallions and other vegetables, these irresistible, comforting pancakes (adapted from Sohui Kim of Insa and the Good Fork restaurants in Brooklyn) make for a quick dinner that you can throw together on any given weeknight. It's extremely forgiving, so feel free to use whatever vegetables you have on hand. Ms. Kim recommends finely shredded raw vegetables, or even leftover cooked vegetables. And if you don't have the bandwidth to make a dipping sauce, a drizzle of soy sauce and squirt of Sriracha adds verve without any work. Serve pajeon by itself or topped with a fried egg or two, if you want to add protein.
Provided by Melissa Clark
Categories dinner, weekday, pancakes, vegetables, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Prepare the pancakes: In a large bowl, whisk together all-purpose flour, potato starch, salt and baking powder.
- In a medium bowl, combine water, egg and kimchi. Whisk kimchi mixture into flour mixture, and whisk until smooth. Fold in vegetables and about three-quarters of the scallions. (Save the rest for garnish.)
- In a large nonstick skillet over medium heat, heat 2 tablespoons oil. Scoop 1/4 cup portions of batter into the skillet, as many as will fit while not touching, flatten, and fry until dark golden on the bottom, about 2 to 3 minutes. Flip and continue to fry until other side is browned, 2 to 3 minutes. Transfer to a paper towel-lined plate and sprinkle with a little more salt. Continue with remaining batter.
- Before serving, make the dipping sauce: In a small bowl, stir together soy sauce, vinegar, ginger or garlic (if using), sesame oil and sugar. Sprinkle sliced scallion over pancakes, and serve with dipping sauce on the side.
KOREAN SCALLION PANCAKES (PAJEON)
These crispy fried scallion pancakes are traditionally paired with makgeolli, or Korean rice beer, and can be a vehicle for any number of ingredients. Instead of, or in addition to, the scallions, you can fill pajeon with garlic chives, ramps, small squid, shrimp, thin slices of Korean chile, or julienned carrots. To get the pancakes as crispy as possible, make sure the batter is very cold and the pan smoking hot and slicked with plenty of oil.
Provided by momaphet
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Make the pancakes:.
- In a medium bowl, combine the flour, cornstarch, baking powder, sugar, salt, and pepper; stir to blend.
- In a separate small bowl, add the soy sauce, garlic, doenjang, and egg yolks; whisk to combine. Add this mixture and the club soda into the dry ingredients. Whisk about 10 times, then transfer to the freezer and let rest 10 minutes (this will help any remaining clumps incorporate).
- Meanwhile, make the dipping sauce: In a medium bowl, whisk the soy sauce, mirin, rice vinegar, and sesame oil. Set aside.
- Retrieve the batter and fold in the scallion pieces. If the batter is too thick, add more club soda, 1⁄4 cup at a time, and mix well.
- Line a baking sheet with paper towels, and set it next to the stove.
- In a 10-inch nonstick skillet, heat 1⁄2 cup of the oil over high heat. Once shimmering, carefully add 1 cup of the batter to the center of the pan. Using a spatula, spread to form a 7-inch pancake; avoid letting the batter touch the sides if possible (to prevent the edges from burning before the center is cooked through).
- Lower the heat to medium and cook until the bottom of the pancake has set, 2-3 minutes. Gently slide a spatula under the edge of the pancake and lift it, tilting the pan so some of the hot oil runs underneath the pancake. Cook until the bottom is crispy and deep golden brown, 2-3 minutes more. Carefully flip the pancake, being careful not to let the oil splash, and cook on the remaining side until golden brown and cooked through, 3-4 minutes.
- Transfer to the prepared baking sheet, letting the paper towels absorb any excess oil.
- Place the pan back over high heat, and add 2-3 tablespoons more oil if needed. Repeat the process until all the batter is used. To keep the finished pancakes warm and crispy, set them in a single layer on a baking sheet and place in a low (200°) oven.
- Cut each pancake into pieces and serve with the dipping sauce on the side.
Nutrition Facts : Calories 586.3, Fat 38.8, SaturatedFat 4.2, Cholesterol 61.5, Sodium 1654.1, Carbohydrate 52.1, Fiber 3.9, Sugar 4, Protein 9.1
More about "korean pancake recipe korean scallion pancake"
KOREAN PANCAKES WITH SCALLIONS (PAJEON OR PA JUN)
2018-02-06 Pancake. Cut off ends of scallions and slice in half lengthwise, if the scallions are thick, and in the middle if they are too long to fit in the pan. In a …
From houseofnasheats.com
4.7/5 (34)Total Time 18 minsCategory Main CourseCalories 250 per serving
From houseofnasheats.com
4.7/5 (34)Total Time 18 minsCategory Main CourseCalories 250 per serving
- Cut off ends of scallions and slice in half lengthwise, if the scallions are thick, and in the middle if they are too long to fit in the pan.
- In a large bowl, mix the flour, cornstarch, salt, garlic, and half of the egg with the ice water. If the batter seems too thick, add a little more water (about 1 teaspoon at a time) until the batter is runny, but still slightly thick.
- Heat 2 tablespoons of the oil in a non-stick pan over medium heat, then pour half of the pancake batter into the pan, swirling it into a thin pancake similar to how you would form a crepe. Immediately arrange half of the scallions on top of the batter in a single layer.
- Drizzle with half of the remaining beaten egg, then cook until the bottom is golden brown (about 3 to 4 minutes), then flip over and cook another 3 to 4 minutes, add more oil, if necessary, until the pancake is crisp and golden brown.
VEGAN PAJEON 파전 (KOREAN SCALLION/GREEN ONION PANCAKES)
2021-04-28 Once hot, add in the sliced onions, carrots, scallions, chiles, and mushrooms—basically enough veggies to almost cover the pan. Leave to cook to a tender crisp for 1-2 minutes. Skip this step if you mixed the veggies into the …
From thefoodietakesflight.com
From thefoodietakesflight.com
BEST KOREAN SCALLION PANCAKES (PAJEON) RECIPE - HOW TO …
Directions. In a medium bowl, whisk together the flour, potato starch, pepper flakes and salt. Add the water and egg and whisk until smooth. Fold in the scallions and carrots. Set aside. In a small bowl, combine the soy sauce, …
From 177milkstreet.com
From 177milkstreet.com
9 DELICIOUS KOREAN PANCAKE RECIPES | BEYOND KIMCHEE
2021-06-11 Heat 1 tablespoon of oil in a skillet over medium heat. Place a spoonful of spinach batter in a hot skillet and fry for 2-3 minute or until golden and crispy. Flip to the other side and continue to fry for another 2-3 minute. If …
From beyondkimchee.com
From beyondkimchee.com
PAJEON RECIPE, KOREAN SPRING ONION (SCALLION) PANCAKE
2022-01-08 Estimated reading time: 4 minutes I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake, refers to a variety of foods that …
From linsfood.com
From linsfood.com
PAJEON (KOREAN SCALLION PANCAKES) RECIPE - SIMPLY RECIPES
2022-08-15 Cook the pajeon: Place a large nonstick pan over medium-high heat. Add 2 tablespoons oil and 1/4 of the sliced scallions in a single layer into the pan. Pour about 1/2 …
From simplyrecipes.com
Author Cynthia ChristensenTotal Time 40 minsCategory Entree, LunchCalories 248 per serving
From simplyrecipes.com
Author Cynthia ChristensenTotal Time 40 minsCategory Entree, LunchCalories 248 per serving
PA JUN (KOREAN PANCAKE WITH SCALLIONS) RECIPE - THE …
2008-10-20 Gather the ingredients. In a medium bowl, mix the flour, eggs, salt, scallions, and water, and let sit for about 10 minutes. Check the consistency before cooking. The batter …
From thespruceeats.com
4.2/5 (171)Total Time 43 minsCategory Appetizer, Lunch, Side Dish, SnackCalories 325 per serving
From thespruceeats.com
4.2/5 (171)Total Time 43 minsCategory Appetizer, Lunch, Side Dish, SnackCalories 325 per serving
PAJEON: KOREAN SCALLION PANCAKE RECIPE AND TIPS - MASTERCLASS
2022-08-18 Written by MasterClass. Last updated: Aug 19, 2022 • 3 min read. Korean pajeon pairs the bright allium flavor of scallions with a rich batter of flour and eggs. Learn how to make …
From masterclass.com
From masterclass.com
SCALLION PANCAKE DIPPING SAUCE RECIPES
Step 2. Meanwhile, in a bowl, mix the sliced scallion with the remaining 1 teaspoon of sesame oil and the soy sauce, water and vinegar. Step 3.
From findrecipes.info
From findrecipes.info
KOREAN SCALLION PANCAKE WITH SHRIMP, BACON, AND KIMCHI RECIPE
2019-06-10 In a small bowl, whisk together the soy sauce, rice vinegar, chili flakes, and sugar. Add the bacon to a 12-inch nonstick skillet set over medium heat. Cook, stirring occasionally, …
From seriouseats.com
From seriouseats.com
KOREAN VEGETABLE PANCAKE (BUCHIMGAE/PAJEON) - ALPHAFOODIE
2021-05-28 Step 4: Cook the Korean vegetable pancake. Add a little sesame oil to the pan and heat it up then add the mushrooms and pancake batter and cook over medium heat for a few …
From alphafoodie.com
From alphafoodie.com
KOREAN SCALLION PANCAKE (PAJEON) - RASA MALAYSIA
2021-05-27 Heat up a pan and coat with some oil. Ladle some batter onto the pan to form a mini round pancake. Pan-fry for a couple of minutes until the bottom surface turns slightly brown, …
From rasamalaysia.com
From rasamalaysia.com
KOREAN SCALLION PANCAKES - THE ART OF FOOD AND WINE
2022-06-26 Gently stir in scallions, chives, and cooked chopped shrimp until just combined. Prepare a large non-stick skillet or non-stick griddle by heating 1 tablespoon of oil over …
From theartoffoodandwine.com
From theartoffoodandwine.com
PAJEON RECIPE (EASY KOREAN SCALLION PANCAKE): SEAFOOD, VEGETABLE …
2022-06-21 Gather the ingredients and combine them in a saucepan over medium heat. Make the pancake batter by combining corn starch, flour, sugar, and salt. Add julienned carrots and …
From honestfoodtalks.com
From honestfoodtalks.com
PAJEON: KOREAN SCALLION PANCAKE RECIPE - DAVID LEBOVITZ
2008-05-13 1 large or extra-large egg, lightly beaten. 1 bunch of scallions. a spoonful of soy sauce. optional: dried red pepper slices. Vegetable oil, for frying. Stir together the flour, water …
From davidlebovitz.com
From davidlebovitz.com
HAEMUL PAJEON (SEAFOOD SCALLION PANCAKE) - KOREAN BAPSANG
2019-12-09 Prepare the seafood, scallions and optional pepper, draining excess water. (Wet ingredients will make pajeon soggy.) Cut the scallions in half crosswise. Cut the white part of …
From koreanbapsang.com
From koreanbapsang.com
KOREAN-STYLE SCALLION & POTATO PANCAKES - WHAT GREAT GRANDMA ATE
2016-06-20 Pour in a little bit of the potato and scallion batter, and spread out into 3-4 inch discs. Add as many discs as you can fit on the pan. Let them cook for 1 minute until the …
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
PAJEON - KOREAN SCALLION PANCAKES (VEGAN) - ELAVEGAN
2021-06-09 Add all dry ingredients to a bowl, add the wet ingredients and whisk to combine. Stir in all veggies and mix well. Heat a little oil in a skillet until warm, then add a few tablespoons of …
From elavegan.com
From elavegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love