Old Time Fruit Salad Recipes

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OLD-TIME FRUIT SALAD



Old-Time Fruit Salad image

Make and share this Old-Time Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Apple

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

3 eggs, beaten
3/4 cup sugar
3 tablespoons butter
1/2 cup lemon juice
3 golden delicious apples, peeled, cored, and chopped
3 Red Delicious apples, peeled, cored, and chopped
1 bunch green seedless grape, halved
1 bunch red seedless grapes, halved
1 (20 ounce) can pineapple tidbits, drained
1 1/2 cups whole pecans
1 1/2 cups mini marshmallows

Steps:

  • In a saucepan; add the eggs, sugar, and butter; stir to combine.
  • Stir in lemon juice; heat until thickened, stirring constantly; refrigerate until cool.
  • In a large serving bowl, add fruits, pecans, and marshmallows; pour dressing over the top.
  • Toss gently to coat well.

Nutrition Facts : Calories 453, Fat 20, SaturatedFat 4.5, Cholesterol 90.8, Sodium 68.2, Carbohydrate 70.7, Fiber 6.2, Sugar 57.3, Protein 5.7

GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

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