Old Vienna Marbled Gugelhupf Recipes
OLD VIENNA MARBLED GUGELHUPF
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h15m
Yield Twelve servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Butter and flour a 10-cup fluted cake pan.
- In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon zest and rum until pale yellow and creamy.
- Sift flour with baking powder and slowly stir into the egg yolk mixture alternately with the cream.
- In a clean bowl, beat the egg whites until they form stiff peaks. Gently fold into the batter. Spoon half of the batter into another bowl.
- In a small bowl, mix the cocoa powder with the water to form a paste and gently stir into half of the batter.
- Spoon about two-thirds of the plain batter into the prepared pan. Add all of the chocolate batter and then the remaining plain. Do not worry about mixing them; a pattern will form during the baking process.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Invert onto a cake plate and let stand for several hours. Dust with confectioners' sugar when cool. Serve each slice with a dollop of softly whipped cream.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 75 milligrams, Sugar 23 grams, TransFat 0 grams
GUGELHUPF
Gugelhupf is a classic German and Austrian cake that is baked in a gugelhupf pan, which is similar to a Bundt® pan, just a bit higher. Germans like their cakes on the dry side because they are traditionally eaten in the afternoon with a cup of coffee or tea ("Kaffee und Kuchen").
Provided by Lena
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Combine butter and confectioners' sugar in a bowl and beat well with an electric mixer until creamy. Set aside for 10 minutes.
- Preheat the oven to 370 degrees F (180 degrees C). Grease a gugelhupf pan (or Bundt® pan) with butter and dust with flour.
- Beat 1 egg in a cup and add to the butter-sugar mixture; beat until well combined. Repeat with remaining 2 eggs. Add egg yolks, lemon zest, and vanilla sugar; beat well. Fold in raisins.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Carefully fold egg whites into the batter. Fold in sifted flour in batches. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from oven and turn out onto a cake platter. Allow to cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 418 calories, Carbohydrate 47.4 g, Cholesterol 169 mg, Fat 23.4 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.9 g, Sodium 42.3 mg, Sugar 29.5 g
More about "old vienna marbled gugelhupf recipes"
THE GUGELHUPF CAKE - VIENNA
2022-04-06 The Gugelhupf. Instantly recognisable thanks to its unique shape, the unobtrusive Gugelhupf enjoys an aristocratic history and a special place in Viennese hearts. Sponge-like cake, usually marbled in the Viennese version. …
From visitingvienna.com
From visitingvienna.com
GUGELHUPF BUNDT CAKE(S): VIENNA’S CLASSIC COFFEEHOUSE …
2021-08-29 A Contemporary Marble Gugelhupf Bundt Cake print recipes . Both recipes were adapted from the great Dorie Greenspan’s cookbook “Baking: From my Home to Yours.” The first one, my motzei Yom Kippur break of the …
From jewishviennesefood.com
From jewishviennesefood.com
RECIPE OLD VIENNESE YEAST GUGELHUPF - VISIT EUROPE
Beat the egg whites with a small pinch of salt and the remaining sugar to a stiff peak, and work into the dough together with the well-drained raisins. Brush the Gugelhupf mould with melted butter and scatter with almond flakes. Pour in …
From visiteurope.com
From visiteurope.com
OLD VIENNA MARBLED GUGELHUPF | KEEPRECIPES: YOUR …
Butter and flour a 10-cup fluted cake pan. 2.In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon zest and rum until pale yellow and creamy. 3.Sift flour with baking powder and slowly stir into …
From keeprecipes.com
From keeprecipes.com
RECIPE: MARMORGUGELHUPF CAKE HOW TO MAKE IT - AUSTRIA
Step 3: Beat the egg whites until stiff. Sift together the flour and baking powder. Mix half of the flour into the butter mixture and combine. Add the milk, combine, then add remainder of the flour. Pour less than half of …
From austria.info
From austria.info
GUGELHUPF RECIPES: DID YOU KNOW THEY COULD BE THAT …
Classic Gugelhupf. Whisk the soft butter with the icing sugar until frothy. Whisk the egg whites and blend with the butter sugar mixture. Add the egg yolks, the vanilla sugar, the crystalised sugar, the flour, the lemon peel and raisins and mix well. Pre-heat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
From vienna-unwrapped.com
Estimated Reading Time 6 mins
From vienna-unwrapped.com
Estimated Reading Time 6 mins
GUGELHUPF–VIENNA - GRAMMA GOOD TIMES TRAVEL
2019-01-04 Cover with a dishcloth and allow to rise in a warm place. Preheat oven to 400º. Place the pan on a lower rack of the oven and bake for about 40-50 minutes (20 minutes for mini cakes). The cake should be deep golden brown. Place on a rack to cool for 12 – 20 minutes before turning upside down to remove from the pan.
From grammagoodtimestravel.com
From grammagoodtimestravel.com
WIENER GUGELHUPF - NICK MALGIERI
2018-01-12 Pour the milk into a bowl and whisk in the yeast. Stir in the flour smoothly and cover the bowl with plastic wrap. Allow the sponge to rise at room temperature for 30 minutes, until the sponge is more than doubled in bulk. For the dough, cover the raisins with water in a saucepan and bring to a boil. Drain and cool.
From nickmalgieri.com
From nickmalgieri.com
MARBLE GUGELHUPF FROM KAFFEEHAUS: EXQUISITE DESSERTS FROM THE …
Position a rack in the center of the oven and heat to 350°F.Using a cylinder-shaped pastry brush, butter the inside of a 9- to 9½-inch Gugelhupf mold. Coat with flour, ta
From app.ckbk.com
From app.ckbk.com
OLD VIENNA MARBLED GUGELHUPF - DINING AND COOKING
Preparation. Preheat the oven to 325 degrees. Butter and flour a 10-cup fluted cake pan. In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon zest and rum until pale yellow and creamy.
From diningandcooking.com
From diningandcooking.com
GUGELHUPF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EASY TO MAKE VIENNESE GUGELHUPF CELEBRATION CAKE
2022-04-22 In a separate bowl, whisk the butter, 100g icing sugar, egg yolks, vanilla and lemon zest until foamy. Sift together flour and baking powder. Mix half of the flour into the butter mixture and combine. Add the milk and rum, combine, then add remainder of the flour. Combine with the egg white/sugar mixture. Place one-third of the mixture in a ...
From mindfood.com
From mindfood.com
MARBLE GUGELHUPF RECIPE - MODERNLAWEDDINGS.COM
marble gugelhupf recipecryptocurrency forensics marble gugelhupf recipe. marble gugelhupf recipe home depot palm beach gardens. eamonn walker wife, sandra; oofos thailand central; adidas dog tracksuit meme; state of emergency louisiana; cpu overclock magisk module; 2022 ford escape iced blue silver metallic; black v neck dress midi ; sam's hamburger patties; …
From modernlaweddings.com
From modernlaweddings.com
GLüHWEINGUGELHUPF (MULLED WINE GUGELHUPF) - VIENNA.INFO
Finish by carefully stirring in the flour and baking powder. Coat a gugelhupf pan with butter and fill with the dough. In a pre-heated oven, bake for about 50 minutes at 180° C (350° F). After baking, flip onto a baking sheet, let cool and sprinkle with confectioner's sugar. Recommended for this recipe: Sweet noble wines.
From wien.info
From wien.info
OLD VIENNESE GUGELHUPF RECIPE | CARL'S HOME AND RECIPES
An old Viennese Gugelhupf is very classic and traditional. Step 2. Grease and flour a bundt pan. Step 3. Mix the egg yolks with 200 g sugar and the baking powder until very frothy. Gradually pour in the oil and add the water spoon by spoon. Step 4. Then beat the egg white with the rest of the sugar until very stiff. Step 5
From carlshomeblog.com
From carlshomeblog.com
TRADITIONAL GUGELHUPF (KUGELHOPF) - THE DARING GOURMET
2021-12-11 Butter a 8.5 inch Kugelhopf pan (8 to 9 cup capacity). Place the raisins and rum in a small bowl, stir to combine, and let the raisins soak for at least an hour or overnight. Place the lukewarm cream in a bowl or cup and stir in the yeast along with one tablespoon of the sugar. Let sit for 10-15 minutes until nice and frothy.
From daringgourmet.com
From daringgourmet.com
MARMORGUGELHUPF (MARBLE BUNDT CAKE) - VIENNA.INFO
Mix each mixture with one bowl of the base mixture. Grease the Gugelhupf mold with butter, and dust with flour. Now fill the form alternately with the light and dark mixture. Pull a wooden spoon through the mixture to get the marble effect. Bake in a preheated oven at 180° C for about one hour. Overturn the cake onto a cake rack and allow to cool.
From wien.info
From wien.info
MARBLE GUGELHUPF (MARMORGUGELHUPF) - THE SPLENDID TABLE
2002-10-05 1. Position a rack in the center of the oven and heat to 350°F. Using a cylinder-shaped pastry brush, butter the inside of a 9- to 9 1/2-inch Gugelhupf mold. Coat with flour, tapping out the excess. 2. Melt the chocolate in the top part of a double boiler over hot (not simmering) water or in a microwave oven.
From splendidtable.org
From splendidtable.org
MARBLE GUGELHUPF CAKE - GERMAN WORLD
2013-07-17 Find more original German recipes at www.Mybestgermanrecipes.com. Ingredients Marble Gugelhupf 250 g Butter 250 g sugar 1 Package Vanilla sugar Dr. Oetker 5 eggs 1 pinch salt 1/8 l milk 375 g flour 1 package baking powder Dr. Oetker 3-4 tsp cocoa powder unsweetened 1 tsp vanilla, liquid butter, flour or breadcrumbs for the form. Baking Instructions Marble …
From german-world.com
From german-world.com
OLD VIENNA MARBLED GUGELHUPF | RECIPE | AUSTRIAN RECIPES, AUSTRIAN ...
Dec 2, 2013 - Old Vienna Marbled Gugelhupf. Dec 2, 2013 - Old Vienna Marbled Gugelhupf. Dec 2, 2013 - Old Vienna Marbled Gugelhupf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca
From pinterest.ca
RECIPE FOR GUGELHUPF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
OLD VIENNA MARBLED GUGELHUPF | RECIPE | AUSTRIAN RECIPES, AUSTRIAN ...
Dec 2, 2013 - Old Vienna Marbled Gugelhupf. Dec 2, 2013 - Old Vienna Marbled Gugelhupf. Dec 2, 2013 - Old Vienna Marbled Gugelhupf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World …
From pinterest.ca
From pinterest.ca
SUGAR WATER HUMMINGBIRD FOOD RECIPE / 34+ EASY COOKING VIDEOS
2022-04-06 Combine one part plain white granulated table sugar and four parts water. How to make hummingbird nectar: Add 1 cup of white granulated sugar.
From crumbl-cookies-maple-grove.blogspot.com
From crumbl-cookies-maple-grove.blogspot.com
MARBLED GUGELHUPF RECIPE | EAT SMARTER USA
1. Preheat the oven to 180°C (approximately 350°F). Brush a gugelhopf pan with margarine and sprinkle with breadcrumbs. 2. In the bowl of an electric mixer, beat the margarine with the sugar, vanilla sugar, saffron, lemon zest and lemon juice until light and fluffy. Gradually add the rice milk and 175 ml (approximately 3/4 cup) of water.
From eatsmarter.com
From eatsmarter.com
GUGELHUPF | JEWISH VIENNESE FOOD
2021-08-29 Gugelhupf Bundt Cake (s): Vienna’s Classic Coffeehouse Pleasures According To Dorie Greenspan – The Jewish Connections – קוגלהוף #Kugelhopf #Kuglof #YomKippur. Posted on August 29, 2021 by Nino Shaya Weiss / 5 Comments. My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna ...
From jewishviennesefood.com
From jewishviennesefood.com
RECIPE MARBLED GUGELHUPF - VISIT EUROPE
Preheat oven to 170 °C (fan), grease Gugelhupf mould with melted butter. Separate the eggs. Beat the butter with the egg yolks to a cream, add the icing sugar, stir thoroughly. Flavour with vanilla sugar and grated lemon peel. Beat egg whites briefly …
From visiteurope.com
From visiteurope.com
MARBLE GUGELHUPF RECIPE
2022-04-28 To make the poppy-seed filling: Heat the milk over medium-high heat until just boiling. German Marble Gugelhupf INGREDIENTS DrOetker Kakao Baceen Butter, at room temperature (Melt
From nikuno-kitano.com
From nikuno-kitano.com
HOW TO MAKE MARBLED GUGELHUPF - VIENNA FOODTRIP - YOUTUBE
Marmorgugelhupf (marble bundt cake) is a traditional Viennese pastry. The name can be traced back to the Middle High German word “gugel” (hood) which describ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
