Old West Pork Chops Recipes

SOUTHWESTERN PORK CHOPS

Steps:

• In a large skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, broth, chili powder, oregano, cumin and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Meanwhile, in another skillet, brown pork chops on both sides in remaining oil over medium-high heat. Sprinkle with salt and pepper. Pour tomato mixture over chops. Cover and simmer for 10-15 minutes or until a thermometer reads 160°. Using a slotted spoon, serve over rice. Sprinkle with cilantro if desired. Freeze option: Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

OLD WEST PORK CHOPS

Steps:

• Brown chops well on both sides in oil in a skillet; remove.
• Brown onion slices on both sides in same pan; remove.
• Stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.
• Pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish.
• Bake at 375F for 1 hour or until liquid is absorbed.

OLD-WORLD PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. Sprinkle pork chops with salt and pepper; brown on both sides. , Meanwhile, in a bowl, combine remaining ingredients. Alternately arrange stuffing and pork chops lengthwise across a greased 3-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 145°, 45 minutes. Let stand for 5 minutes before serving.

OVEN-FRIED PORK CHOPS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
• Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.
• Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).

WESTERN PORK CHOPS

Steps:

• In medium skillet melt margarine over medium heat.
• Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
• Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
• Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.

EASY EAST MEETS WEST BAKED PORK CHOPS

Steps:

• Combine first 6 ingredients; pour over chops in shallow glass dish. Refrigerate 2 hours to marinate, turning occasionally.
• Heat oven to 425ºF. Prepare stuffing mix as directed on package, following microwave directions. Stir in cheese; set aside. Remove chops from marinade; discard marinade. Place chops in 13x9-inch baking dish. Top with stuffing; cover with foil.
• Bake 10 min.; remove foil. Continue baking an additional 15 to 20 min. or until chops are done (145ºF). Let stand 3 min.