Ole Guacamole With Key Lime Recipes

OLE! GUACAMOLE WITH KEY LIME

Ole! Guacamole With Key Lime image

Make and share this Ole! Guacamole With Key Lime recipe from Food.com.

Provided by The Spice Guru

Categories Mexican

Time 5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 fresh ripe medium avocados
2 teaspoons freshly squeezed key lime juice
1 teaspoon margarita salt (kosher salt)
2 teaspoons finely minced fresh onions
2 teaspoons fresh lemon juice (in place of lime juice)
1 dash garlic powder
1 dash ground black pepper
2 small diced ripe tomatoes (or Ro-Tel canned seasoned)
2 tablespoons minced green onions or 2 tablespoons red onions
2 tablespoons minced fresh cilantro leaves
2 chopped pickled jalapeno peppers (or 1 teaspoon brine)
2 teaspoons fresh lemon juice (in place of lime juice)
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon crushed Mexican oregano
1/4 teaspoon ground black pepper

Steps:

CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.
REMOVE the pits and the top inner stems from avocados.
SCOOP out or squeeze avocado pulp into a bowl.
SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.
MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.
MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).
SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).
STIR with a fork until combined and creamy.
SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!
SNAP your fingers and shout "OLE!".

Nutrition Facts : Calories 170.2, Fat 14.9, SaturatedFat 2.1, Sodium 393.2, Carbohydrate 10.6, Fiber 7.4, Sugar 1.6, Protein 2.5

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