Olgas Snackers Recipes

OLGAS SNACKER EASIER COPYCAT RECIPE

OLGAS SNACKER EASIER COPYCAT RECIPE image

Categories Condiment/Spread Appetizer Fry Quick & Easy

Yield 1 tortilla per person

Number Of Ingredients 4

Ingredients

Small sized Flour Tortillas
Seasoning:
Garlic Salt, Onion powder, Sesame seeds, Poppy seeds, Paprika, Cayenne powder, Pepper
Parmesan Cheese

Steps:

Divide tortillas into 4 pieces. Fry them in oil until they are golden brown. Sprinkle with seasoning and lots of parmesan cheese.

SWISS ALMOND CHEESE SPREAD

Swiss Almond Cheese Spread image

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

In a small mixing bowl, beat the cream cheese until smooth.
Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
Spoon onto a lightly greased pie plate.
Bake at 350 degrees F for 14-15 minutes or until heated through.
Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

OLGA'S KITCHEN BREAD

Olga's Kitchen Bread image

Make and share this Olga's Kitchen Bread recipe from Food.com.

Provided by dolphyn722

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 teaspoon salt
1/4 cup warm water
2 1/4 teaspoons dry yeast
1/4 cup honey
1/4 cup margarine
1 egg
1 teaspoon sugar
4 cups flour

Steps:

Scald milk.
Place scalded milk in a large bowl with honey, margarine, salt.
Stir until margarine is melted.
Let cool.
In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
Add yeast mixture and 2-1/2 cups flour.
Mix until dough is sticky (don't add more flour!).
Knead on a floured board.
Place dough in a bowl (oil the top) and cover.
Let rise until double in size.
Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
Roll to 1/8-inch thickness, 8-10-inches round.
In a large skillet (heated) cook for 15 seconds, flip and cook the other side.

Nutrition Facts : Calories 172.2, Fat 4, SaturatedFat 1, Cholesterol 15.3, Sodium 191.6, Carbohydrate 29.4, Fiber 1, Sugar 4.7, Protein 4.4

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