Olive Garden Alfredo Sauce Light Version Recipes

OLIVE GARDEN ALFREDO SAUCE

Steps:

• Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
• Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
• Whisk in the flour and cook for 1 minute, stirring continuously.
• Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
• Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
• Slowly stir in the cheese. Taste and season with salt/pepper if desired.
• Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
• Garnish with chopped parsley and serve!

OLIVE GARDEN ALFREDO SAUCE

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan and parsley, if desired.

OLIVE GARDEN ALFREDO SAUCE

Steps:

• On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
• Whisk in the heavy cream until hot.
• Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
• Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
• Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE

Steps:

• Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
• Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

MY VERSION OF OLIVE GARDEN ALFREDO SAUCE

Steps:

• Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
• You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!