Olive Garden Pasta E Fagioli Soup In A Crock Pot Copycat Recipes

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CROCK POT PASTA FAGIOLI SOUP



Crock pot pasta fagioli soup image

Crock pot pasta fagioli soup is a hearty and authentic Italian recipe. Learn how to make this easy Copy cat Olive Garden pasta fagioli soup.

Provided by Eating on a Dime

Categories     Soup

Time 6h50m

Number Of Ingredients 17

1 lb Ground Beef
1/2 Onion (Diced)
2 Medium Carrots (Diced)
3 Celery Stalks (Diced)
1 Tbsp Minced Garlic
3 cans Tomato Sauce (8 oz.)
1 can Diced Tomatoes (15 oz.)
3 tsp Italian Seasonings
1/2 tsp Dried Thyme
1/2 tsp Salt
1/2 tsp Pepper
1 can Dark Red Kidney Beans (15 oz., drained and rinsed)
1 can Great Northern Beans (15 oz., drained and rinsed)
1 cup Dry Ditallini Pasta
6 cups Chicken Broth
1/2 cup Shredded Parmesan Cheese
3 Tbsp Fresh Parsley (chopped)

Steps:

  • Brown the ground beef and drain the excess grease. We browned the beef in a multi-cooker slow cooker on the sauté setting but you can brown on the stovetop in a large skillet as well.
  • Place the beef, onions, carrots, celery, garlic, tomato sauce, diced tomatoes, beans, Italian Seasoning, thyme, salt, pepper and chicken broth in the crock pot.
  • Cover and cook on low for 6-8 hours.
  • Stir in the uncooked pasta for the last 30 minutes of the cook time on low.
  • Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!

Nutrition Facts : Calories 530 kcal, Carbohydrate 55 g, Protein 36 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1175 mg, Fiber 13 g, Sugar 9 g, ServingSize 1 serving

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  • Brown ground beef in a skillet over medium-high heat until no longer pink, lightly seasoning with salt & pepper. Add in the onions and garlic. Saute the onions until they are translucent. Drain excess grease and then add the meat to a large slow cooker.
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