Olive Garden Salad Recipes

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OLIVE GARDEN SALAD



Olive Garden Salad image

This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!

Provided by Sara Welch

Categories     Salad

Time 21m

Number Of Ingredients 17

12 ounce bag iceberg salad mix
2 Roma tomatoes (sliced)
1/4 cup red onion (thinly sliced)
1/2 cup pepperoncini peppers (whole)
1/2 cup black olives
3/4 cup croutons
1/4 cup parmesan cheese (shredded or shaved)
1 packet Italian dressing mix
3/4 cup olive oil
1/3 cup white wine vinegar
1/4 cup water
1/2 teaspoon sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon mayonnaise

Steps:

  • Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.
  • Whisk all the ingredients together until smooth.
  • Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

Nutrition Facts : Calories 167 kcal, Carbohydrate 6 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLIVE GARDEN-STYLE HOUSE SALAD



Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

  • Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
  • Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD (COPYCAT)



Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

ALMOST-FAMOUS GARDEN SALAD



Almost-Famous Garden Salad image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pickled peppers, such as pepperoncini
1 small vine-ripened tomato, quartered
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

  • Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
  • Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
  • Photography by Kate Sears

OLIVE GARDEN SALAD DRESSING



Olive Garden Salad Dressing image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Provided by RecipeNut

Categories     Salad Dressings

Time 5m

Yield 15 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

  • Mix all ingredients in a blender until well mixed.
  • If this is a little to tart for your own personal tastes please add a little extra sugar.

OLIVE GARDEN SALAD



Olive Garden Salad image

Serve a copycat of the famous Olive Garden Salad on your dinner table tonight. It's so good, you might be surprised when your family asks for more salad!

Provided by Diana

Categories     Salad

Time 15m

Number Of Ingredients 8

6 cups chopped lettuce (romaine or iceberg)
2 Roma tomatoes (sliced)
½ cup red onion (thinly sliced)
½ cup pepperoncini peppers (whole)
½ cup black olives (whole)
1 cup croutons
½ batch Olive Garden Dressing (about 5 ounces, 150ml in total.)
¼ cup shredded or grated parmesan cheese

Steps:

  • In a large bowl, combine lettuce, tomatoes, red onion, pepperoncini, olives, and croutons.
  • Toss the salad in the bowl, then dress with the Italian dressing and toss again.
  • Sprinkle parmesan cheese over the salad and serve with breadsticks.

Nutrition Facts : Calories 104 kcal, Carbohydrate 9 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 408 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

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