Olive Garden Toasted Marshmallow Martini Recipe 435
OLIVE GARDEN TOASTED MARSHMALLOW MARTINI RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Start by piping cold chocolate syrup on the inside of a martini glass. In a shaker place the ice cubes and the rest of the ingredients. Shake vigorously until well mixed. Strain into the martini glass and enjoy!
OLIVE GARDEN ITALIAN MARGARITA
Top Secret Recipe Version, from Todd Wilbur. The rim of the glass on the real thing is dipped in green sugar crystals usually used for cake decorating. It can be skipped if you don't feel like buying it.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
- Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
- Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
- ( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).
OLIVE GARDEN TOASTED RAVIOLI
You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Toddler Friendly
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix water with eggs and beat well, set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with you favorite marinara sauce.
TOASTED MARSHMALLOW SAUCE
Steps:
- BRING the cream to a boil in a small saucepan over medium-high heat.
- REDUCE the heat and stir in the marshmallow cream until smooth.
- REMOVE from the heat and stir in the vanilla and bottled smoke. Serve warm or at room temperature.
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