OLYMPIC BURGERS
Make and share this Olympic Burgers recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare hot grill.
- Combine hamburger, garlic, oregano, salt and pepper. Form into 8 patties.
- Sprinkle 1 ½ tablespoons feta over 4 patties. Top with the other 4 patties and seal edges.
- Place patties on an oiled grill and cook 8-10 minutes.
- Serve on toasted buns.
Nutrition Facts : Calories 488.1, Fat 23.7, SaturatedFat 10.2, Cholesterol 120.4, Sodium 982.6, Carbohydrate 27.3, Fiber 1.3, Sugar 3.7, Protein 39.4
MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
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