Omas Spritz Cookies Recipes

GRANDMA'S SPRITZ PRESS COOKIES

Grandma's Spritz Press Cookies image

Simple recipe for spritz cookies that can be used for any cookie press. Different extracts can be used to flavor the cookies-almond, vanilla, orange, mint, anything you like! Almond is always a favorite for the holidays.

Provided by elf-hunter

Categories Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 7

Ingredients

1 cup butter (softened)
1/2 cup sugar
2 1/4 cups flour
1 tablespoon vanilla extract
1/2 teaspoon salt
1 egg
food coloring (optional)

Steps:

Mix butter, sugar, extract, salt, and egg together (I recommend a Kitchen Aid).
Slowly add flour to the wet ingredients.
Add food coloring (if desired)
Load dough into cookie press.
Press cookies onto cookie sheet.
Decorate.
Bake a 400 degrees for 7-10 minutes.
Cookies will not brown when done.

Nutrition Facts : Calories 65.6, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.1, Protein 0.8

GRANDMA'S SPRITZ COOKIES

Grandma's Spritz Cookies image

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
Optional: Assorted sprinkles and colored sugar

Steps:

Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

OMA'S SPRITZ COOKIES

Oma's Spritz Cookies image

My grandmother has made these cookies every Christmas since I can remember. She would always have empty coffee cans filled with these goodies for everyone to dip into when they came over. I had to add her recipe to my file so I can keep the tradition going here with my family. My favorite way to make them is to dip them in melted chocolate after they bake and cool, then dip them in sprinkles.

Provided by Daydasa

Categories Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
candied candy sprinkles
melted chocolate, for dipping

Steps:

Mix butter, sugar, egg and almond extract until well mixed.
In seperate bowl, mix all purpose flour, baking powder and salt.
Mix dry ingredients gradually into wet until well incorporated.
Press dough through a cookie press onto a parchment lined cookie sheet.
I like pressing mine through a star shape, and making candy cane shapes or 2 inch straight line.
Bake on 350 for 8 to 10 minutes.
Cool and dip ends into melted chocolate and sprinkle with candied sprinkles.
Place on waxed paper to let chocolate harden.
Enjoy!

Nutrition Facts : Calories 140.3, Fat 8, SaturatedFat 4.9, Cholesterol 29.1, Sodium 77.3, Carbohydrate 15.6, Fiber 0.3, Sugar 5.6, Protein 1.7

MY MOM'S SPRITZ COOKIES

My Mom's Spritz Cookies image

A family favorite and it doesn't even have to be Christmas to make them!

Provided by Yoly

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Time 32m

Yield 42

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
½ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g

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