Omelet Roll With Bacon Salsa Recipes

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BACON OMELET ROLL WITH SALSA



Bacon Omelet Roll with Salsa image

Chop up red peppers and green onions to make a tasty Bacon Omelet Roll with Salsa. This omelet roll with salsa is definitely a party waiting to happen!

Provided by My Food and Family

Categories     Dairy

Time 28m

Yield 8 servings

Number Of Ingredients 9

8 eggs
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
3 green onions, finely chopped
1 tsp. dried oregano leaves, crushed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL® Thick & Chunky Salsa, warmed

Steps:

  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
  • Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  • Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

BACON OMELETTE ROLL WITH SALSA



Bacon Omelette Roll with Salsa image

This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa.

Provided by Allrecipes Member

Time 38m

Yield 8

Number Of Ingredients 9

8 large eggs eggs
1 cup milk
⅓ cup flour
1 red pepper, finely chopped
4 slices bacon, cooked, crumbled
3 medium (4-1/8" long)s green onions, finely chopped
1 teaspoon dried oregano leaves, crushed
1 cup KRAFT Mozza-Cheddar Shredded Cheese
1 cup salsa, warmed

Steps:

  • Heat oven to 350 degrees F.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
  • Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  • Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 9.3 g, Cholesterol 177.6 mg, Fat 13.3 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 3.5 g

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