Omg Blt Dip Recipe 435

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OMG BLT DIP RECIPE - (4.3/5)



OMG BLT Dip Recipe - (4.3/5) image

Provided by á-18433

Number Of Ingredients 12

1 1/2 pound bacon, fried, drained and crumbled
2 cups shredded mozzarella cheese
2 (8-ounce) package cream cheese softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
1/2 teaspoon Italian ceasoning
1/2 teaspoon garlic powder
1 teaspoon mustard
2 cups chopped tomatoes
1 1/2 cups shredded lettuce
Salt & pepper, to taste

Steps:

  • Preheat oven to 350°F Spray a 9x13 baking dish with non-stick spray. Set aside 3/4 cup fried crumbled bacon. In a large bowl combine rest of bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, mustard and salt & pepper. Spoon mixture into the prepared baking dish. Bake for 25-30 minutes or until hot and bubbly. Sprinkle with chopped tomatoes, remaining 3/4 cups bacon and lettuce over the top of the hot mixture. Serve immediately with bread rounds, crackers or pita chips.

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

THE BEST BLT DIP



The Best BLT Dip image

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Steps:

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

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