Omg Good Nut Burgers Recipes

OMG GOOD NUT BURGERS

OMG Good Nut Burgers image

Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!

Provided by ~marie~

Categories Veggie Burgers

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely ground almonds
½ cup minced onion
1 carrot, minced
¼ cup tahini (sesame-seed paste)
¼ cup tamari or soy sauce
3 tablespoons fresh lemon juice

Steps:

Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.
In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.
Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 10.4 g, Fat 17.4 g, Fiber 4.4 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 684 mg, Sugar 2.6 g

OMG GOOD NUT BURGERS

OMG Good Nut Burgers image

Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!

Provided by ~marie~

Categories Veggie Burgers

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely ground almonds
½ cup minced onion
1 carrot, minced
¼ cup tahini (sesame-seed paste)
¼ cup tamari or soy sauce
3 tablespoons fresh lemon juice

Steps:

Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.
In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.
Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 10.4 g, Fat 17.4 g, Fiber 4.4 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 684 mg, Sugar 2.6 g

NUT BURGERS (VEGGIE BURGERS)

Nut Burgers (Veggie Burgers) image

I haven't tried this recipe yet, I just don't want to lose it. My husband has Gout, but tofu doesn't seem to bother him to much. Let me know how this recipe turns out for you if you try this.

Provided by Elcowgirl

Categories Vegan

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces soft tofu
1 cup hemp seeds
1/4 cup sunflower seeds
1/4 cup scallion, chopped
2 tablespoons soy sauce
2 tablespoons nutritional yeast
1/2 teaspoon dried basil
2 cups herb seasoned stuffing mix

Steps:

In a blender, puree tofu.
Add the rest of the ingredients except stuffing.
Put stuffing into a bowl and pour tofu mixture over top; mix well.
Form into burger patties.
Bake on a greased cookie sheet in a 300F oven for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 79.9, Fat 4.9, SaturatedFat 0.6, Sodium 341.8, Carbohydrate 4.2, Fiber 1.7, Sugar 0.7, Protein 6.7

OAT NUT BURGERS

Oat Nut Burgers image

from Simply Vegan by Debra Wasserman. I suggest that you use a food processor if you have one. If you don't, you can try to blend the ingredients in small batches in your blender. Otherwise, it is really hard to get the oats to stay together. I always use a food processor for this, although the original recipe doesn't call for it or even suggest it.

Provided by pneumatic_sally

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup rolled oats
2/3 cup chopped walnuts (or favorite nut)
1 onion, chopped
3 stalks celery, chopped
2 carrots, grated
1/4 cup whole wheat pastry flour or 1/4 cup unbleached flour
1/4 cup water

Steps:

Mix the ingredients together and season to taste.
Shape into 6 burgers (more or less depending on your tastes) and fry until brown, turning once.
I like to throw the dry ingredients into a food processor for a more uniform texture.
I also fry only what I need and keep the rest waiting for me in a tupperware for later.
Garlic, salt and pepper are nice seasonings to add.
NOTE: If you find that they are mushy inside, make your patties smaller or thinner. If you shape them too large or too thick then they won't cook right.

Nutrition Facts : Calories 155.4, Fat 9.2, SaturatedFat 0.9, Sodium 31.6, Carbohydrate 15.8, Fiber 3.5, Sugar 2.6, Protein 4.6

GOOD OL' BURGER

Good Ol' Burger image

For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/4 cup dry red wine or beef broth
1 tablespoon chili sauce
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
4 slices onion

Steps:

In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°., Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.

Nutrition Facts : Calories 364 calories, Fat 16g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 349mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

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