Omg Peanut Butter Marshmallow Cookies Recipes

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OMG PEANUT BUTTER MARSHMALLOW COOKIES



OMG Peanut Butter Marshmallow Cookies image

Hello! Big, soft peanut butter cookies loaded with toast marshmallows, Reese's Peanut Butter Cups, rich milk chocolate and peanut butter chips! Trust me, these cookies are not going too last long!

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 13

3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
1 cup peanut butter creamy or crunchy
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 - 2 cups mini marshmallows
1 bag of Mini Reese's Peanut Butter Cups (chopped coarsely)
1 cup Reese's Peanut Butter Chips
1 cup Ghirardelli Milk Chocolate Chips

Steps:

  • Preheat the oven to 350F.
  • Using a mixer, mix the butter, sugars, peanut butter, eggs and vanilla together until combined.
  • Add in the flour, soda, and salt in and mix until just combined.
  • Fold in chocolate chips, peanut butter chips, chopped pb cups and marshmallows.
  • Using an ice cream scoop, scoop the dough onto parchment on cookie sheets. (6 per sheet, these will be large, jumbo cookies!) You can roll these into balls if you wish as well.
  • Use your hand and slightly flatten each scoop of dough.
  • Cook for 10-12 minutes at 350. If your dough is chilled, allow a few more minutes for baking.
  • Remove cookies from oven and cool on baking sheet 5-10 minutes before placing on cooling rack.
  • Makes 18 large cookies

OMG... PEANUT BUTTER COOKIES



Omg... Peanut Butter Cookies image

Make and share this Omg... Peanut Butter Cookies recipe from Food.com.

Provided by sarahbell2019

Categories     Dessert

Time 18m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

1/2 cup room temp real butter
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup light brown sugar
1 jumbo egg
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups sifted bleached all purpose flour

Steps:

  • Preheat oven to 375°F.
  • Lightly grease cookie sheets.
  • Stir butter and peanut butter together in a large glass bowl until smooth. Stir in white and brown sugar.
  • Next add vanilla, baking soda, and salt; mix well. Add egg; mix well.
  • Add flour; mix until smooth and sticky.
  • Roll dough into balls and place on greased cookie sheet. Dip fork into sugar and press down two ways. Put in oven for 8 minutes, or until the sides of cookie are brown and soft. Transfer to baking rack, let cool.

Nutrition Facts : Calories 127.1, Fat 6.9, SaturatedFat 3.1, Cholesterol 21.6, Sodium 121.2, Carbohydrate 14.7, Fiber 0.5, Sugar 9.1, Protein 2.4

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