One Bowl Cream Scones No Butter So Easy Recipes

SCONES WITHOUT BUTTER

Steps:

• Preheat oven to 350F/180C.
• Add dry ingredients to a medium bowl amd mix.
• Add heavy cream to dry ingredients and mix.
• Drop the dough on a working surface and, with the help of a pastry spatula, mix dry ingredients that might have remained separated.
• Shape dough into a 1 1/4-inch-thick circle and cut scones as a pizza. Cut the circle in half across, that crossways and then each quarter in half.
• Transfer scones to baking sheet lined with parchment paper.
• Brush scones with a little of heavy cream and then place in the over.
• Bake for15 to 20 minutes or until light golden brown.
• Remove from oven, let cool for 5 minutes then serve.

ONE BOWL CREAM SCONES (NO BUTTER, SO EASY)

Steps:

• In a large bowl, whisk the flour, sugar, baking powder, and salt.
• Set aside 1 tablespoon (15 mL) of the cream. Drizzle the remaining cream, and the vanilla, over the flour mixture. Using a fork, gently combine into a thick dough, making sure to scrape the bottom and sides of the bowl.
• Turn the dough out onto a small, lightly floured board or dinner plate (one that will fit in your freezer). Gently pat the dough into an even, 6-inch (7.5 cm) circle, about 3/4-inch (1.875 cm) thick. Brush with the reserved tablespoon of cream and sprinkle with the Turbinado sugar.
• Place the dough circle into the freezer for 20 minutes. Meanwhile, preheat the oven to 425F (215C). Line a large baking sheet with parchment paper.
• Remove the chilled dough from the freezer and place it on the prepared baking sheet. Cut the circle into 8 equal wedges. Carefully pull the wedges away from each other (creating 1 to 2 inches space between the scones).
• Bake in the preheated oven for 12 to 15 minutes until risen and golden brown.
• Serve immediately, warm, or transfer to a cooling rack and cool completely.