DEATH BY CHOCOLATE COOKIES
Provided by Michael Symon : Food Network
Categories dessert
Time 45m
Yield 8 cookies
Number Of Ingredients 15
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Whisk together the butter, both sugars, vanilla and salt in a large bowl. Whisk in the baking powder, baking soda and chocolate pudding. Add the eggs, one at a time, using a wooden spoon to mix well after each addition. Stir in the flour, chocolate chips and pretzels.
- Lightly spray a 1/2-cup measuring cup with cooking spray. Fill the measuring cup with dough, pressing it in until the dough takes on a biscuit shape. Unmold the biscuit into a cast-iron pan and repeat with the remaining dough until you have 8 cookies.
- Place the skillet over indirect heat, close the grill and bake, about 30 minutes (see Cook's Note).
- Remove the pan from the grill and sprinkle the cookies with flaky sea salt. Serve with scoops of frozen whipped topping.
- (Alternatively, you can bake these in a 350 degrees F oven for 25 to 30 minutes.)
ONE BOWL DEATH BY CHOCOLATE COOKIES
Make and share this One Bowl Death by Chocolate Cookies recipe from Food.com.
Provided by LMillerRN
Categories Drop Cookies
Time 27m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Coarsely chop 8 squares of chocolate; set aside.
- Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
- Stir chocolate until smooth.
- Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 c fuls onto cookie sheet.
- Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minutes.
- Transfer to wire rack and cool completely.
Nutrition Facts : Calories 199.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 30.3, Sodium 37.4, Carbohydrate 27.6, Fiber 1.6, Sugar 22.6, Protein 2.1
BAKER'S ONE BOWL DEATH BY CHOCOLATE COOKIES
A chocolate lover's dream!! YUM YUM.
Provided by Isabel Vela @christinabel
Categories Cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Coarsley chop 8 squares ( 1 pkg) of the chocolate; set aside.
- Microwave remaining 8 squares of chocolate in large microwavable bowl on High 1-2 minutes. Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 Cupfuls onto ungreased cookie sheet.
- Bake 12-13 min. are until cookies are puffed and feel set to the touch. Cool on cookie sheet about 1 min.
- Transfer to wire rack and cool completely.
ONE BOWL CHOCOLATE CHOCOLATE COOKIE
A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.
Provided by SUZANM
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
- Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.6 g, Cholesterol 27.4 mg, Fat 19.9 g, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, Sodium 35.4 mg, Sugar 21.9 g
DEATH BY CHOCOLATE COOKIES
Make and share this Death by Chocolate Cookies recipe from Food.com.
Provided by Ashley U
Categories Candy
Time 24m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Coarsely chop 8 squares of the chocolate; set aside.
- Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla.
- Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 cupfuls on to ungreased cookie sheet.
- Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.
Nutrition Facts : Calories 411.5, Fat 26.1, SaturatedFat 11.8, Cholesterol 27.4, Sodium 145.5, Carbohydrate 47.9, Fiber 4.4, Sugar 37.2, Protein 5.8
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