One Bowl Hummingbird Cake Bars Recipes

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ONE BOWL HUMMINGBIRD CAKE BARS



One Bowl Hummingbird Cake Bars image

Provided by Sue Moran

Number Of Ingredients 16

1 cup all purpose flour
1/2 cup sugar
1/4 tsp salt
1/2 tsp baking soda
1 large egg
1/2 cup vegetable oil
1 Tbsp Bourbon
1/2 cup crushed pineapple (don't drain)
1 ripe banana (well mashed)
1/3 cup chopped walnuts (plus more for garnish)
1/4 cup sweetened shredded coconut
5 oz cream cheese (at room temperature)
4 Tbsp unsalted butter (at room temperature)
2 1/2 cups confectioner's sugar
squeeze of lemon
1/2 tsp vanilla extract

Steps:

  • Set oven to 350F
  • Put the flour, sugar, salt, and baking soda in the bowl of a stand mixer and toss to combine. (You can do this by hand, too.) Mix in the egg, oil,and Bourbon.
  • Blend in the pineapple, mashed banana, coconut,and nuts. Mix just enough to combine all the ingredients thoroughly.
  • Spread the batter in a 71/2 x 11 1/2 greased brownie pan and bake for about 18 minutes, or until a toothpick comes out without wet batter clinging to it. (Moist crumbs are ok.)
  • Cool the cake before frosting.
  • To make frosting, mix the butter with the cream cheese and then gradually beat in the sugar until the frosting is a spreadable consistency. Blend in the lemon juice and vanilla. Add more sugar if the frosting is too thin.
  • Spread on the cooled cake, and top with more finely chopped walnuts. Store in the refrigerator.

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