One Dish Beef And Mushroom Skillet Dinner Recipes

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GROUND BEEF AND MUSHROOM SKILLET RECIPE



Ground Beef and Mushroom Skillet Recipe image

You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.

Provided by Mel

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 pound lean ground beef
1 clove garlic (minced)
1 tablespoon olive oil
1/4 cup onion (chopped)
1 10 1//2 ounce can condensed cream of mushroom soup
1 soup can of water
8 ounce package of fresh mushrooms
1 cup shredded mozzarella
Chopped fresh parsley

Steps:

  • In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
  • In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
  • Add soup, water and mushrooms. Stir and cook until hot.
  • Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g

BEEF AND MUSHROOMS WITH SMASHED POTATOES



Beef and Mushrooms with Smashed Potatoes image

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces
1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
3 tablespoons all-purpose flour
3/4 teaspoon pepper, divided
1/2 teaspoon salt, divided
1 can (14-1/2 ounces) beef broth
2 tablespoons butter, softened
1/2 cup half-and-half cream
1/2 cup french-fried onions

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.

Nutrition Facts : Calories 517 calories, Fat 26g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 896mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.

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