One Dish Creamy Beef Noodle Recipes

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CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

ONE DISH CREAMY BEEF NOODLE



One Dish Creamy Beef Noodle image

Sautéed beef and mushroom with the noodles cooked right in the broth. Based off a Campbell's Kitchen recipe.

Provided by jamiekaiser

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs steak
1/2 teaspoon ground black pepper
2 (10 3/4 ounce) cans cream of mushroom soup
4 cups water
4 beef bouillon cubes
1/4 medium onion
1 (6 cup) package egg noodles
1/2 cup milk

Steps:

  • Cut the beef into strips or cubes. Season with pepper and cook on a skillet over medium-high heat until done. Remove from pan and set aside.
  • Stir Soup, water, onion and bullion cubes in the skillet and heat to a boil. Stir in the noodles. Reduce heat to medium and cook about 10 minutes, until the noodles are tender. Stirring often.
  • Add the beef back into the skillet. Stir in the milk. Cook until mixture is hot and bubbling. Stirring often.

Nutrition Facts : Calories 344.2, Fat 11.6, SaturatedFat 3.8, Cholesterol 93.6, Sodium 1113.4, Carbohydrate 27.3, Fiber 1, Sugar 2.3, Protein 31.3

GROUND BEEF NOODLES IN SOUR CREAM



Ground Beef Noodles in Sour Cream image

Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

Steps:

  • In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
  • Place noodles in a layer over meat.
  • Combine tomato juice and seasonings and pour over noodles.
  • Bring to a boil then cover.
  • Simmer over low heat 30 minutes or until noodles are tender.
  • Stir in sour cream and mushrooms and bring to a boil.
  • Serve hot.

Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9

ONE-DISH BEEF STROGANOFF AND NOODLES



One-Dish Beef Stroganoff and Noodles image

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

Provided by Campbell's Kitchen

Categories     Swanson®

Time 35m

Yield 4

Number Of Ingredients 8

¾ pound boneless beef top round steak, 3/4 inches thick
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1 (14 ounce) can Swanson® Beef Broth
½ cup water
1 medium onion, sliced
3 cups uncooked medium egg noodles
½ cup plain yogurt
Chopped fresh parsley

Steps:

  • Slice beef into very thin strips.
  • Cook beef in nonstick skillet until browned, stirring often. Remove beef.
  • Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 29.7 g, Cholesterol 102.1 mg, Fat 8.6 g, Fiber 2.2 g, Protein 37.7 g, SaturatedFat 2.8 g, Sodium 747.3 mg, Sugar 4.9 g

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