One Dish Pork Chops With Dirty Rice Recipes

SMOTHERED PORK CHOPS WITH DIRTY RICE

Steps:

• Preheat oven to 375 degrees. Place chops in baking pan w/ 1/2 cup of water.Season chops to your liking.
• Let pork chops bake for 30 minute Then pour 24 oz cream of mushrooms on chops.
• While chops are baking, boil 4 cups of rice for 20 minute Sautue 8 oz of mushrooms w/ 1/2 of a sweet onion in 6 Tbs of butter.
• Boil 8 oz of broccoli cuts for 5 minutes Then remove chops from the oven/.
• Pour excess cream of mushroom on rice, then mix sauted mushrooms, onion, broccoli with rice.

PORK CHOPS AND DIRTY RICE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
• Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
• Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

ONE DISH PORK CHOP DISH

Steps:

• Preheat oven to 350.
• Lightly spray 9x13 pan with Pam.
• Add rice and spread it evenly over bottom of pan.
• Layer vegetables next.
• Put pork chops on top.
• Pour soup over top of pork chops.
• Carefully pour water over top of soup.
• Cover tightly with tinfoil.
• Bake 1 hour.

BAKED PORK CHOPS AND RICE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
• Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
• Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
• Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).