One In A Million Grilled Summer Sandwich Recipes

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ONE-IN-A-MILLION GRILLED SUMMER SANDWICH



One-in-a-Million Grilled Summer Sandwich image

Here's a twist on a BLT made on the grill, a fabulous fun summer recipe we created with the help of our fans to celebrate 1 million people "liking" Pillsbury on Facebook!

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
Cooking spray
1/3 cup basil pesto
8 slices (1 oz each) Muenster or provolone cheese, each cut in half
12 slices bacon, crisply cooked
2 to 3 medium tomatoes, thinly sliced
Fresh basil leaves, cut into strips, if desired

Steps:

  • Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • Top crust evenly with pesto and cheese. Return to grill; cover grill and cook 2 to 5 minutes longer or until cheese is melted. Remove from grill; cut into quarters. Top each quarter with bacon, tomato and basil.

Nutrition Facts : Calories 680, Carbohydrate 42 g, Cholesterol 85 mg, Fat 5 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 sandwich, Sodium 1540 mg, Sugar 8 g, TransFat 0 g

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