ONE PAN BACON CHEESEBURGER PASTA BAKE (NO BOIL)
This amazing bacon cheeseburger pasta bake is made entirely in one pan, and with NO boiling required! The pasta cooks in the pan while it bakes!
Provided by The Chunky Chef
Categories Entree Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 475 F degrees. Lightly spray a 9x13" casserole dish (or other oven safe 3 qt baking pan) with non-stick cooking spray. Set aside.
- To a large mixing bowl, add water, tomato sauce, pickles, Worcestershire sauce, dry mustard, brown sugar, garlic powder, salt and pepper. Whisk to combine well.
- Using your fingers (I like to wear gloves for this part), crumble beef into small 1/2" pieces and add them to the mixing bowl. Add in dried macaroni and stir to combine.
- Pour mixture into prepared baking dish, cover tightly with aluminum foil, and bake for 25 minutes.
- Remove dish from the oven, remove foil, and stir well (don't forget the bottom of the dish and the sides too!). Top pasta with American cheese slices and crumbled bacon.
- Leave UNcovered and return to oven to bake another 5-7 minutes, until cheese is melted.
- Let dish cool 5-10 minutes before serving. Top with finely minced onion, chopped pickles and/or fresh parsley if desired.
Nutrition Facts : Calories 564 kcal, ServingSize 1 serving
ONE-POT BACON CHEESEBURGER PASTA
When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. -Carly Terrell, Granbury Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.
Nutrition Facts : Calories 390 calories, Fat 18g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1023mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.
BACON CHEESEBURGER PASTA
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
PRETZEL SNAPS AND BACON BAKED BRIE RECIPE BY TASTY
Gooey baked Brie and crispy bacon pieces are layered atop a Snyder's of Hanover® Pretzel Snap, then sandwiched with another Snyder's Pretzel Snap on top, drizzled with honey, and garnished with an optional small sprig of thyme for fragrance and a pop of greenery. The bacon is cut to size prior to cooking so the rectangles stay intact.
Provided by Snyder's of Hanover®
Categories Snacks
Time 25m
Yield 12 bites
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
- Using scissors or a knife, cut each strip of bacon crosswise into 4-5 small rectangles. Arrange the slices on a prepared baking sheet.
- Bake for 10-12 minutes, or until the bacon reaches your desired crispiness, being careful not to burn it. Transfer the bacon to a wire rack to cool, blotting with a paper towel to remove excess grease before using. Leave the oven on.
- Slice the Brie into ½-inch-thick planks, then slice into 1-inch-wide squares for a total of 12 squares.
- Place 12 Snyder's Pretzel Snaps on the remaining prepared baking sheet. Top each pretzel with one cooked bacon slice, then a square of Brie, then one more bacon slice, then top each with another pretzel.
- Bake the bites for 2-3 minutes, until the Brie is warm and softened, but not completely melted; keep a close eye to avoid over-melting the cheese. Remove from the oven.
- Drizzle the bites with honey, then garnish each with an optional small sprig of thyme.
- Serve warm.
- Enjoy!
BACON-CHEESEBURGER PASTA BAKE
Make and share this Bacon-Cheeseburger Pasta Bake recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 48m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position; preheat oven to 475.
- Grease 13 x 9 baking dish with vegetable oil spray.
- Spread pasta into prepared dish, crumble beef into 1/2-inch pieces over top, and season with salt and pepper.
- Whisk water, tomato sauce, pickles, Worcestershire sauce, mustard, sugar, garlic powder, 1/2 tsp salt and 1/2 tsp pepper together in a bowl; taste and adjust seasoning if needed.
- Pour into baking dish and toss gently with tongs to combine.
- Cover dish tightly with foil and bake for 25 minutes.
- Meanwhile, microwave bacon on plate until crisp, about 5 minutes.
- Transfer to paper towel-lined plate to drain, then crumble into 1/2 inch pieces.
- Remove baking dish from oven and stir pasta thoroughly scraping sides and bottom of dish.
- Lay cheese slices over top and sprinkle with crisped bacon.
- Return uncovered dish to oven and continue to bake until pasta is al dente and cheese is melted, 5-8 minutes.
- Let cool for 10-15 minutes, sprinkle with onion, if using and serve.
EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
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4.3/5 (3)Total Time 1 hrCategory DinnerCalories 321 per serving
- Preheat the oven to 375 degrees then coat an 8" square casserole dish with non-stick cooking spray.
- Fill a medium-sized saucepan half-full of water then bring to a boil over high heat. When water boils, add a heavy pinch of salt and the pasta. Cook for half the amount of time called for on the box directions then drain and set aside.
- Next, place a medium-sized skillet over medium heat, add diced bacon then cook approximately 6-7 minutes until crispy. Transfer bacon to a paper towel-lined plate and set aside.
- Drain all but 2 Tbsp of bacon grease from the skillet, return the pan to the stove and adjust the heat to medium-high. Add ground beef and break it into small pieces as it cooks.
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