BRAISED CHICKEN WITH PRESERVED LEMON
Preserved lemons pack a tart and salty punch to any dish. They are made by rubbing cut lemons with salt, pressing them tightly in a jar with aromatics, and letting them "pickle" for a couple of weeks. Look for them in the grocery store in the same aisle as pickles and condiments.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Cook the rice as the label directs. Meanwhile, heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper. Add to the skillet, skin-side down, and cook until golden, 6 to 8 minutes. Flip and cook until just browned on the other side, about 3 more minutes.
- Transfer the chicken to a plate and pour off the excess fat from the skillet. Return the skillet to medium-high heat and add the butter; let melt. Add the bell pepper and onion and cook until just softened, about 4 minutes. Add the garlic and 1/2 teaspoon each salt and pepper and cook 1 more minute. Add the wine, scraping up any browned bits from the bottom of the pan. Stir in the chicken broth and preserved lemon slices and bring to a simmer.
- Return the chicken to the skillet, skin-side up. Simmer until the chicken is cooked through and the liquid is reduced by half, about 10 minutes. Place the skillet under the broiler and cook until the chicken skin is crisp, 2 to 3 minutes.
- Fluff the rice and divide among plates. Serve with the chicken, vegetable mixture and sauce from the skillet; top with dill.
Nutrition Facts : Calories 470, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 155 milligrams, Sodium 545 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
EASY ONE-PAN CHICKEN FRIED RICE
When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish made with with leftover chicken and rice. A handful of veggies add color and texture while a few pantry staple spices and condiments add flavor to this simple stir-fry dish the whole family will love.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
- Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
- Serve immediately topped with Sriracha mayo and green onions.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.5 g, Cholesterol 138.1 mg, Fat 22.3 g, Fiber 2 g, Protein 16.9 g, SaturatedFat 6.9 g, Sodium 1124.1 mg, Sugar 2.2 g
ONE-POT CRISPY CHICKEN AND RICE
This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. Great served with green beans, broccoli, or a salad.
Provided by NicoleMcmom
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Flip chicken and cook for 3 minutes more. Transfer to a plate and set aside. Chicken will not be cooked through at this point.
- Add butter to the drippings and melt. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook for 1 minute. Add rice; cook, stirring to coat grains in drippings and lightly toast, about 1 minute. Stir in 3 cups stock and remaining salt and pepper. Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Place the chicken thighs over the rice.
- Bake in the preheated oven until all liquid has been absorbed and chicken is cooked through, 45 to 55 minutes. Add remaining stock if liquid is absorbed before rice and chicken are cooked through. Sprinkle with parsley and squeeze lemon juice over the top.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.6 g, Cholesterol 76.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 891.4 mg, Sugar 1.1 g
CHICKEN AND PRESERVED LEMON
Make and share this Chicken and Preserved Lemon recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large, heavy-based frying pan.
- Brown the chicken over high heat on all sides.
- Remove from the pan and set aside.
- Place the onion, garlic and ginger in a food processor and work until smooth.
- Add this puree to the frying pan and stir over medium heat for a minute or two, then add the cayenne pepper and paprika.
- Add the stock and lemon juice to the pan, bring to the boil stirring to combine.
- Reduce the heat and simmer for 5 minutes or until reduced by about 1/3.
- Return the chicken to the pan and add the lemon and olives and cook over a medium heat for a further 10 minutes, or until the chicken is cooked through.
- Serve sprinkled with the parsley.
More about "one pan chicken and rice with preserved lemon recipes"
ONE PAN GREEK LEMON CHICKEN AND RICE - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (66)Total Time 55 minsCategory Main CourseCalories 366 per serving
- In a large resealable plastic bag, add all marinade ingredients (except chicken), and massage to combine. Add chicken thighs and turn/massage to coat. Refrigerate 15 minutes up to overnight.
- Add 1 1/2 Tbsp olive oil to large cast iron or heavy oven safe skillet, and heat over MED-HIGH heat. Shake off excess marinade from chicken thighs and add chicken thighs, skin side down, to pan. Cook 4-5 minutes per side. Remove to plate and wipe skillet lightly with a paper towel to remove any blackened bits, reserving chicken grease in pan.
- Reduce heat to MED and add onion to pan. Cook 3-4 minutes, until softened and slightly charred. Add garlic and cook 1 minute. Add rice, oregano, salt and pepper. Stir together and cook 1 minute.
BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (125)Calories 423 per servingCategory Main Course
- Preheat your oven to 350 degrees fahrenheit. In a large ovenproof skillet, heat 2 tablespoons olive oil on medium-high heat. Add chicken thighs skin-side down and cook until skin is golden brown, about 5 minutes. Reserve the leftover marinade as you'll add that back in later.
ONE POT GREEK CHICKEN AND LEMON RICE - RECIPETIN EATS
From recipetineats.com
4.9/5 (313)Total Time 1 hrCategory Chicken, One PotCalories 667 per serving
- Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight.
ONE PAN LEMON CHICKEN AND RICE - HUNGRY HAPPENS
From hungryhappens.net
5/5 (1)Total Time 1 hrServings 4Calories 531 per serving
ONE-POT CHICKEN WITH PRESERVED LEMON, ORZO AND PARSLEY RECIPE
From greatbritishchefs.com
ONE POT CHICKEN AND RICE - THE DINNER BITE
From thedinnerbite.com
ONE POT LEMON CHICKEN WITH RICE AND CHICKPEAS
From littleferrarokitchen.com
CHICKEN AND RICE SKILLET RECIPE - THERESCIPES.INFO
From therecipes.info
ONE POT LEMON HERB CHICKEN AND RICE - CREME DE LA …
From lecremedelacrumb.com
MOROCCAN-INSPIRED CHICKEN WITH PRESERVED LEMON | ONE-POT RECIPE
From thehappyfoodie.co.uk
ONE PAN LEMON BUTTER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN WITH PRESERVED LEMON RECIPE | COOKING LIGHT
From cookinglight.com
ONE PAN LEMON CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ONE POT LEMON CHICKEN AND RICE RECIPE - EVERYDAY DISHES
From everydaydishes.com
ONE-PAN LEMON CHICKEN AND RICE | LITE CRAVINGS | HEALTHIER RECIPES
From litecravings.com
ONE-PAN CHICKEN AND RICE WITH OLIVES AND LEMON | KITCHN
From thekitchn.com
ONE PAN LEMON CHICKEN THIGHS AND WILD RICE - HUNGER THIRST PLAY
From hungerthirstplay.com
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES RECIPE
From thespruceeats.com
QUICK & EASY RICE PILAF WITH PRESERVED LEMONS AND FETA
From backtoourroots.net
ONE-PAN LEMON ROASTED CHICKEN AND POTATOES - LITTLE BROKEN
From littlebroken.com
CHICKEN WITH PRESERVED LEMON RECIPE - GOOD FOOD
From goodfood.com.au
ONE-PAN CHICKEN AND RICE (EASY STOVETOP RECIPE)
From everydayeasyeats.com
PRESERVED LEMON CHICKEN - A COMFORTING RECIPE FROM MARY BERRY
From annabelandgrace.com
ONE-POT GREEK CHICKEN WITH LEMON RICE - MEDITERRANEAN DIET …
From mdrproject.com
ONE PAN LEMON ROSEMARY CHICKEN AND RICE - CLAUDIA'S TABLE
From claudiastable.com
ONE PAN LEMON CHICKEN AND RICE - FED & FIT
From fedandfit.com
ONE-PAN MEYER LEMON CHICKEN AND RICE - FLIPPED-OUT FOOD
From flippedoutfood.com
ONE POT CHICKEN AND LEMON RICE | ONE POT MEALS | DINNER RECIPES
From foodwinesunshine.com
PRESERVED LEMON RICE WITH ARTICHOKES FROM MJ'S KITCHEN
From mjskitchen.com
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ONE PAN SPANISH CHICKEN AND RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE PAN MOROCCAN LEMON OLIVE CHICKEN - A COMMUNAL TABLE
From acommunaltable.com
ONE-PAN HERBY CHICKEN AND RICE SKILLET | RECIPE - KITCHEN STORIES
From kitchenstories.com
ONE POT CHICKEN AND RICE - A SAUCY KITCHEN
From asaucykitchen.com
LEMON PEPPER CHICKEN (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
ONE-POT CHICKEN WITH PRESERVED LEMON AND COUSCOUS
From abbylangernutrition.com
RECIPE: ONE-PAN CHICKEN & CANNELLINI BEANS WITH KALE
From blueapron.com
ONE POT CHICKEN AND RICE - ONE POT RECIPES
From onepotrecipes.com
GREEK ONE PAN CHICKEN AND RICE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
EASY BAKED LEMON CHICKEN AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE PAN GREEK CHICKEN & LEMON RICE RECIPE | WOOLWORTHS
From woolworths.com.au
HARISSA CHICKEN WITH PRESERVED LEMONS - OMG! YUMMY
From omgyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love