One Pan Chicken Potatoes Recipes

ONE PAN CHICKEN & POTATOES

One Pan Chicken & Potatoes image

One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!

Provided by Marina | Let the Baking Begin

Categories dinner

Time 1h25m

Number Of Ingredients 10

Ingredients

8 chicken thighs
6-8 large potatoes (cut in quarters or halves)
5-6 carrots (cut in 1-2 inch pieces)
1 onion (cut in quarters)
15-20 garlic cloves (whole)
1 Tbsp Kosher salt
1 tsp Black ground pepper
4 tsp garlic powder or 5 cloves garlic (crushed)
½ tsp paprika (optional)
3-4 Tbsp olive oil

Steps:

Preheat oven to 375°F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.
Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
Pat dry chicken with a paper towel.
Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. Drizzle with 3-4 tbsp olive oil. Carefully toss everything to coat.
Place in the oven and bake chicken and potatoes for 1 hour 20 minutes. Check for doneness -if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.
If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on and broil for 5 minutes. Watch carefully, or they will burn.
Remove from the oven and serve right away in the baking pan or transfer to a warm serving plate.

Nutrition Facts : Calories 645 kcal, Carbohydrate 38 g, Protein 36 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 177 mg, Sodium 1601 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

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