Kopai Caramel Dumplings Recipes

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CARAMEL DUMPLINGS



Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

KOPAI - CARAMEL DUMPLINGS



Kopai - Caramel Dumplings image

Make and share this Kopai - Caramel Dumplings recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 liters water
5 cups white flour
1/2 teaspoon cinnamon
2 cups water
1/2 cup sugar
1 cup liquid, from dough mixture
1 cup coconut milk
1/2 cup water
1 cup cornflour
1 teaspoon cinnamon

Steps:

  • Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
  • For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
  • Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
  • For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
  • Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.

Nutrition Facts : Calories 702.7, Fat 9.1, SaturatedFat 7.8, Sodium 35, Carbohydrate 142.4, Fiber 3.5, Sugar 42.3, Protein 11.4

SWEET POTATO DUMPLINGS WITH CARAMEL SAUCE



Sweet Potato Dumplings with Caramel Sauce image

When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Brunch     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 7

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups mashed sweet potatoes
1-1/2 teaspoons ground cinnamon, divided
1 cup sugar
1 cup packed brown sugar
1 cup water
1/2 cup butter, cubed

Steps:

  • Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on one side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased 13x9-in. baking pan, overlapping slightly., In a small heavy saucepan, combine sugars, water, butter and remaining cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes., Pour over dumplings. Bake, uncovered, 30-35 minutes or until golden brown.

Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 653mg sodium, Carbohydrate 81g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.

CARAMEL DUMPLINGS



Caramel Dumplings image

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

Provided by Kiwipom

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

Steps:

  • Sift flour and salt into basin, rub in butter, add sugar.
  • Add combined milk and vanilla, mix well.
  • Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
  • Drop tablespoons of dumpling dough into simmering sauce.
  • Cover, simmer 20 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8

DUMPLINGS AND COCKY'S JOY (CARAMEL SAUCE)



Dumplings and Cocky's Joy (Caramel Sauce) image

Traditional Aussie dessert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm

Provided by Dan K

Categories     Desserts

Time 45m

Yield 4

Number Of Ingredients 10

1 ½ cups self-rising flour
2 tablespoons confectioners' sugar
¼ cup butter, melted
1 egg, beaten
¼ cup milk
1 ⅓ cups water
⅓ cup golden syrup
½ cup brown sugar
½ teaspoon lemon juice
¼ cup butter

Steps:

  • In a medium bowl, stir together the flour and confectioners' sugar. Make a well in the center. Combine the melted butter, egg and milk; pour into the well. Use a knife to stir until just combined. Set the dumpling mixture aside.
  • In a large saucepan, over medium-high heat, mix together the water, golden syrup, brown sugar and lemon juice until well blended. Add the remaining 1/4 cup of butter, and bring the mixture to a boil. Once the mixture is boiling, carefully drop heaping tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes, or until the dumplings have risen and cooked through. Ladle syrup over the dumplings occasionally while cooking.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 25 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 15.2 g, Sodium 806.9 mg, Sugar 29.5 g

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