One Pan Cranberry Bread Recipes

AMAZINGLY MOIST CRANBERRY BREAD RECIPE

Steps:

• Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening.
• In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg.
• In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Stir in the liquid ingredients, mixing until just combined and dry streaks still remain.
• Stir in the chopped cranberries and nuts, if using.
• Pour mixture into the prepared loaf pan*** and level using a spatula. Bake for 25 minutes, then reduce heat to 350° Fahrenheit and bake for an additional 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool at least an additional 30 minutes before slicing.

CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees and grease and flour (3) mini loaf pans and set aside.
• With a Kitchen-aid mixer or hand mixer cream softened margarine, eggs, and granulated sugar together until fully incorporated.
• Add baking powder, salt, baking soda, flour, and 1 tsp of almond extract to softened butter. Mix together until well combined. Then, add sour cream and fold in until fully incorporated.
• Scoop the batter into the loaf pans filling them ⅓ of the way full.
• Layer the cranberries on top of the batter saving ½ of the can.
• Add the remaining batter over the cranberries, leaving room for another layer of cranberries. (Don't forget that the batter will rise in the pan)
• Layer the rest of the can of cranberries over the batter.
• Bake for 40-45 mins. Before removing the bread from the oven use a toothpick to make sure the bread is baked in the middle. Poke the center of the loaf with a toothpick, if it comes out clean it is fully baked. If it comes out dirty bake it longer.
• Let the bread cool for 5 mins. then remove it from the pans and glaze.

CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
• Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.