One Pan English Breakfast Frittata Recipes

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ONE-PAN ENGLISH BREAKFAST FRITTATA



One-pan English breakfast frittata image

Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it's all cooked in one frying pan. Want to make a traditional breakfast? Here are our top tips for the perfect cooked breakfast.

Provided by delicious. magazine

Categories     Frittata recipes

Time 40m

Yield Serves 4

Number Of Ingredients 8

300g new potatoes, sliced
2 tbsp olive oil
6 streaky bacon rashers, chopped
8 chipolatas
Bunch of spring onions, sliced
12 cherry tomatoes
8 large free-range eggs
Handful grated Cheddar

Steps:

  • Preheat the grill to medium high. Cook the potatoes in a pan of boiling salted water for 4-5 minutes, then drain. Heat the oil in a large frying pan and gently fry the potatoes for 5 minutes. Remove and set aside.
  • Turn up the heat, fry the bacon for 5 minutes, until crisp, and add to the potatoes. Fry the sausages in the bacon fat over a medium heat for 5-6 minutes until cooked through.
  • Return the potatoes and bacon to the pan with the spring onions and cherry tomatoes. In a jug, lightly whisk the eggs with lots of seasoning and pour into the pan. Cook the frittata over a low heat for 6-7 minutes until almost set, then sprinkle with the cheese and pop under the grill for 5 minutes to set and brown the top. Serve with toast and relish.

Nutrition Facts : Calories 567kcals, Fat 41.5g (12.8g saturated), Protein 33.3g, Carbohydrate 18g (4.5g sugar)

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