One Pan Garlic Ranch Chicken And Veggies Recipes
ONE PAN GARLIC RANCH CHICKEN AND VEGGIES
Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes - all cooked in a single pan!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken. Place chicken, potatoes and carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with parsley, if desired.
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15 MINUTE SHEET PAN GARLIC RANCH CHICKEN AND VEGGIES
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5/5 (14)Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Preheat oven to 500° F. Spray a large baking sheet with cooking spray or line with parchment paper or foil.
- Chop all the veggies into large pieces. On a separate plate or cutting board chop all the chicken in large cubes. Place the chicken and veggies on the prepared baking sheet. Add garlic, olive oil, and Ranch seasoning. Toss to combine.
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RANCH SHEET PAN CHICKEN WITH ROASTED VEGETABLES
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4.8/5 (154)Category DinnerCuisine AmericanTotal Time 45 mins
- Toss the Brussels sprouts and carrots with 2 tablespoons of the olive oil, a little bit of salt and pepper to taste, and one teaspoon of the ranch seasoning mix until well coated. Season the chicken thighs on both sides with the remaining ranch seasoning mix.
- Scatter the vegetables evenly on the sheet pan and nestle the chicken thighs on top. Drizzle the whole thing with remaining olive oil and sprinkle with garlic.
- Place pan into the oven and roast until the chicken is completely cooked through and the vegetables are fork tender, about 30 minutes, stirring the vegetables gently halfway through cooking. If the vegetables need more time, remove the chicken and finish for another 5–10 minutes.
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