Sun Dried Tomato Cheese Ball Recipes

SUN-DRIED TOMATO CHEESE BALLS

Sun-Dried Tomato Cheese Balls image

Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they're just the right size for nibbling.-Pamela Stepp, Dandridge, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 pound bacon strips, cooked and crumbled
Assorted crackers

Steps:

In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls., Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SUN-DRIED TOMATO AND GOAT CHEESE SKEWERS

Sun-Dried Tomato and Goat Cheese Skewers image

Provided by Brian Boitano

Categories appetizer

Time 20m

Yield 20 skewers

Number Of Ingredients 4

Ingredients

1 (8-ounce) log fresh goat cheese, chilled
1 cup pistachio nuts, finely chopped
20 sun-dried tomatoes packed in oil
1/2 bunch fresh basil leaves

Steps:

Special equipment: 20 small skewers or cocktail toothpicks
Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat cheese into balls approximately 1/2-inch in diameter and put onto a cookie sheet lined with waxed paper.
Add the chopped pistachio nuts to a shallow bowl. Roll a goat cheese ball into the pistachio nuts and coat 1/2 of the ball. Return to the sheet pan and repeat with the remaining goat cheese balls.
Drain the oil from the tomatoes and put onto a plate lined with a paper towel.
Skewer a goat cheese ball onto the skewer. Lay a basil leaf on top a sun-dried tomato. Fold the tomato in half around the basil leaf and add to the skewer with the goat cheese. Repeat with remaining skewers. Arrange on a serving platter, cover and keep refrigerated until ready to serve.

SUN-DRIED TOMATO GRILLED CHEESE SANDWICH

Sun-Dried Tomato Grilled Cheese Sandwich image

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Steps:

Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

SUN-DRIED TOMATO CHEESE BALL

Sun-Dried Tomato Cheese Ball image

Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.

Provided by southern chef in lo

Categories Spreads

Time 1h

Yield 1 cheese ball

Number Of Ingredients 9

Ingredients

8 ounces cream cheese
1 cup shredded cheddar cheese
1/3 cup grey poupon country Dijon mustard
1 teaspoon dried basil leaves
1 garlic clove, crushed
1/2 teaspoon onion powder
1/4 cup sun-dried tomato, chopped
1/3 cup walnuts, toasted and chopped
assorted cracker, breadsticks for serving

Steps:

Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.
Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 1587.8, Fat 144.4, SaturatedFat 70.3, Cholesterol 368.6, Sodium 2657.7, Carbohydrate 30.3, Fiber 7.5, Sugar 14.8, Protein 53.5

PEPPERONCINI & SUN-DRIED TOMATO CHEESE BALL

Pepperoncini & Sun-Dried Tomato Cheese Ball image

This party-perfect cheese ball is super creamy and super cheesy. It's also super flavorful-thanks to chopped pepperoncini peppers and sun-dried tomatoes.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1/2 cup finely chopped dry roasted almonds

Steps:

Mix first 4 ingredients in medium bowl until blended. Add peppers and tomatoes; mix well.
Refrigerate several hours or until chilled.
Shape into ball; roll in nuts until evenly coated.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SUN-DRIED TOMATO CHEESE BALLS

Sun-Dried Tomato Cheese Balls image

Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Very Low Carbs

Time 30m

Yield 30 cheese balls, 30 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped sun-dried tomato packed in oil
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 lb bacon, strips cooked and crumbled
assorted cracker

Steps:

In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 140.9, Fat 13.3, SaturatedFat 6.1, Cholesterol 30.7, Sodium 215.4, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.4

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