One Pan Italian Garlic Lemon Chicken Bake A Complete Meal Recipes
ONE POT CREAMY LEMON CHICKEN
Quick and easy lemon garlic chicken recipe with creamy butter sauce, homemade with simple ingredients in one pot over stovetop in 30 minutes.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Add oil in a large nonstick pan or pot over medium heat.
- Add chicken and sprinkle salt, pepper and Italian seasoning.
- Saute until golden brown and cooked through.
- Remove chicken from pan onto a separate plate.
- In the same pot, add broth and mix to deglaze.
- Add lemon juice, garlic and let this mixture cook until broth is reduced by half.
- Add butter and heavy cream and mix until smooth and creamy.
- Reduce heat to low.
- Add the cooked chicken back into the pot and mix.
- Cook for another 1 minute.
- Sprinkle fresh parsley and enjoy!
Nutrition Facts : Calories 312 kcal, Carbohydrate 3 g, Protein 37 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 532 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN CHICKEN WITH GARLIC AND LEMON
Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Provided by PETEIYC
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
- Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 33.3 g, Cholesterol 58 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 63.6 mg, Sugar 2.5 g
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