One Pan Salsa Verde Chicken Recipes

This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.

Provided by Sarah DiGregorio

Categories     dinner, weekday, poultry, main course

Time 5h

Yield 4 servings

Number Of Ingredients 13

• Ingredients

Tender, juicy Salsa Verde Chicken is a one-pan baked dinner that uses simple spices, bright and tangy green salsa, and shredded cheese to make a delicious family meal that takes only minutes to prepare.

Provided by Kimber

Categories     Dinner

Time 35m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 367 kcal, Carbohydrate 4 g, Protein 53 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 164 mg, Sodium 1078 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

A delicious salsa verde chicken that doesn't have too many ingredients, making it a great go-to on a busy night!

Provided by Lauren

Categories     Main Course

Time 40m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 458 kcal, Carbohydrate 37 g, Protein 40 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1839 mg, Fiber 7 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving