One Perfectly Yummy Zucchini Bread Recipes
WONDERFULLY MOIST ZUCCHINI BREAD
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)
Provided by gypsysister
Categories Quick Breads
Time 21m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat eggs until fluffy.
- Add oil, sugar, zucchini.
- Add dry ingredients.
- Add vanilla and if using , fold in nuts and raisins.
- Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
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- Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal.
- In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated.
- Blend in the baking powder, soda, and salt, so they are mixed in thoroughly, then stir in the flour. When the flour is almost all incorporated, fold in the zucchini and nuts. Stop mixing when there is no dry flour left and the zucchini is evenly dispersed. Don't over mix this batter.
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